Top Notch Caterers, 516 N Dixie Hwy, Lantana, FL - Restaurant inspection findings and violations

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Business Info

Name: TOP NOTCH CATERERS
Type: Catering
Address: 516 N Dixie Hwy, Lantana, FL 33462
License #: 6013833
Total inspections: 13
Last inspection: 2/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Food manager certification expired.
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on hood filters surface.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bag of turkey next to bag of fruits.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shrimp, steak, veal, in r/I freezer.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up. walk in cooler.
 12/11/2009Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. kitchen's grease ay.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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