- Basic - Accumulation of grease debris on dishwasher racks.
- Basic - Beef stored in supermarket to go bags, freezer.
- Basic - Ceiling tiles in disrepair, water damage, some missing, roof leaking.
- Basic - Condensation or other drainage not disposed of according to law, center walk isle, leaking roof, repairs in progress.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster missing a wheel. Dumpsters lid opened.
- Basic - Food debris accumulated under shelfs, DM room, storage closet.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Nonfood-contact equipment in poor repair, shelves rusted under prep tables, prep area, WIC. Also rusted freezer lid, DM room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Screen in door torn/in poor repair -
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in chest freezer, fish, Rif, cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food/blood residue.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf under DM.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, cover vents, WIC, condensor, also small leak middle section, ceiling, work in progress.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Open dumpster lid, wheel in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 51 F, cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, white RIC, cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beef, pork, WIC, repeated violation.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, and adjacent to 3 compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use rice scoop stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage closet.
- Basic - Nonfood-contact equipment in poor repair, rusted WIC shelves.
- Basic - Screen in door torn/in poor repair - back door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food, row fish over lemons and tomatoes, WIC, corrected on site.
- High Priority - Toxic substance/chemical stored by or with food, cleaners, DM shelf, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves under stoves, coffee machine and dishwasher, also rust build up on counters.
- Basic - Food stored on floor, rice, dry storage room, COS
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Storage of maintenance equipment on top of water heater, COS.
- Basic - Unnecessary items on the premises, back door area, **Repeat Violation**
- Basic - Wall's have holes, kitchen area, baseboard in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef 51 f, chicken 47 f.wic, operator states that the door was left opened during deliver.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beef, WIC, COS
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, Windex, COS.
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on prep table under microwave.
- Basic - Build-up of soil/debris on the floor under shelving.about 10 dry mice droppings found on floor under 3 compartment sink, extermination in progress. Monitor activity and Provide recent reports via fax for the next 2 months.
- Basic - Drain cover(s) missing.behind stoves.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light out, Rif, prep line.
- Basic - Unnecessary old equipment on premises, back door. Soda machine, old ref.
- High Priority - Alcohol bottle next to flour, storage shelf, COS.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Beef over chicken, COS
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.beef, Rif COS
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.Handwash sink, see 29.
- Light not functioning.Reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 6 employees.
- Observed build-up of food debris, dust or dirt on storage counters.
- Observed build-up of food debris, dust or dirt on wi cooler door.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair.Kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.Steam table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.Avocado, potatoes, back door.
- Critical - Observed food stored on floor.onions, kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.2 door refrigerator.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed holes in walls throughout, baseboard.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line .
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Observed leaking pipe at plumbing fixture.Hose, handwash sink, kitchen.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, cooked beef, sauce, small reach in cooler. Food transferred to other units. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler shelves.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.Ceiling leak, mid side wi cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverteed/line Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.vitamins on prep Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beef walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut plantains reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc on kitchen floor
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.prep Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterrior ice machine Corrected On Site.
- Critical - Observed food stored on floor.plantains walk in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.beans dry storage Corrected On Site.
- Observed personal care item stored with food.clean ash tray Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/plantains reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut tomatoes reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fruit cocktail/traulsen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ham/cheese walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.yucca prep Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cheese/walk in Corrected On Site.
- Observed single-service articles improperly stored.demitasse spoons Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed toxic item stored by food.lubricant Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.reach in onion mixture Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/walk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.rear kitchen
- Lights missing the proper shield, sleeve coatings or covers.rear kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd one
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to silverware
- Observed equipment in poor repair.ric door has bungee cord to keep it closed
- Observed gaskets with slimy/mold-like build-up.traulsen
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.2nd bin
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.exterrior microwave
- Observed single-service items stored on floor.paper towels/dry storage
- Observed traulsen reach -in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area.beef/sauce/veggies/salsa reach in
- Critical - Observed uncovered food in holding unit/dry storage area.chicken,cut veggies.beans walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut plantains walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork walk in
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Critical. Observed uncovered food in holding unit/dry storage area.sauce reach in
- Critical. Observed uncovered food in holding unit/dry storage area.pork reach in
- Critical. Observed uncovered food in holding unit/dry storage area.beef reach in
- Critical. Observed uncovered food in holding unit/dry storage area.chicken reach in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.fish walk in
- Critical. Observed uncovered food in holding unit/dry storage area.pork walk in
- Observed gaskets/seals on cold holding unit in poor repair.traulsen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust/walk in door
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust/prep shelf
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment
- Observed gaskets with slimy/mold-like build-up.traulsen
- Observed leaking pipe at plumbing fixture.kitchen hand wash sink.
- Critical. Observed screen in door torn/in poor repair.rear
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.rear
- Wall not smooth and easily cleanable.near rear door
- Lights missing the proper shield, sleeve coatings or covers.prep
- Lights missing the proper shield, sleeve coatings or covers.walk in
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.rif chicken/veggies
- Critical. Observed uncovered food in holding unit/dry storage area.beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.plantains ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between shelf and wall
- Critical. Observed soil buildup inside ice bin.door ledge
- Observed build-up of grease on nonfood-contact surface.equip cooking
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Observed screen in door torn/in poor repair.rear
- Observed wall in disrepair.corner storage room entrance
- Observed wall in disrepair.dish area
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with food.purse
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.many bags rif
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked pork/chicken raw ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish raw/onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.pork ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.guacomolie ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cut onions ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth on it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.guacomolie ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/onions wic
- Critical. Observed food stored on floor.box eggs wic
- Critical. Observed food stored on floor.bucket plantains wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.guacomolic ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.salad wic
- Critical. Observed uncovered food in holding unit/dry storage area.diced tomatoes wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.112 f
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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