Dunkin Donut/Baskin Robbins, 825 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUT/BASKIN ROBBINS
Type: Permanent Food Service
Address: 825 W Hallandale Beach Blvd, Hallandale, FL 33009
License #: 1620781
Total inspections: 18
Last inspection: 3/7/2014

Restaurant representatives - add corrected or new information about Dunkin Donut/Baskin Robbins, 825 W Hallandale Beach Blvd, Hallandale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair, broken ice cream coolers lid.
8/6/2013Complaint FullCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment in poor repair, broken food container, COS
  • Basic - Food stored on floor, field rest light cream, WIC, also bagels, WIF.
  • Basic - Lights shields broken , WIC, WIF
  • Basic - Nonfood-contact equipment in poor repair, broken ice cream coolers lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs, ham, scramble eggs, RIC, front line, Repeated violation, see 4. COS, USED TIL. TEMP CONTROL.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC, front line, repeated violation.
6/6/2013Complaint FullWarning Issued
  • Basic - 2 Ice cream cooler's lids cracked or broken, front line. also hinches for the unit in disrepair.
  • Basic - Drain cover(s) missing.Ice bin, DT area.
  • Basic - Dumpster located outside has no lid or lid open/broken. One side.
  • Basic - No conspicuously located ambient air temperature thermometer in 3 cold holding unit.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, sausage, egg, bacon.See 2, 1b. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sausage, eggs, bacon, ham. Product discarded. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 10 p. ham 61 F, 8 p.fried eggs, 57 F, 16 t. bacon, 49 F, 10 individuals trays of sausages.See 2 and 3a. Corrected On Site.
7/20/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
  • Observed personal care item stored with singl service items.handbags/ss coffee liners
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.syrup in it/dumping Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup. Corrected On Site.
  • Observed personal care item stored with food.hat on prep table Corrected On Site.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.blocked by coffee pot Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.garbage can removed Corrected On Site.
  • Observed personal care item stored with food.degreaser/prep Corrected On Site.
  • Observed personal care item stored with food.marker Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in/line
  • Critical - Observed toxic item stored in food preparation area.cleaner Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.cases milk on floor walk in
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed personal care item stored with food.purse/condiments near window
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
  • Observed personal care item stored with food.keys/phone prep shelf
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can Corrected On Site.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.box hash browns wif
  • Critical. Observed soil buildup inside ice bin.
  • Observed personal care item stored with food.keys on prep table
  • Observed personal care item stored with food.phone /cream
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
  • Critical. Observed food stored on floor.boxes milk wic
  • Observed personal care item stored with food.keys prep/drink mix
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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