- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein powder on shelf
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with torn/ripped tin foil
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Repeat Violation**
- High Priority - Container of medicine improperly stored.
- High Priority - Raw animal food stored over cooked food. Raw bacon over cooked tamales in reach in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Lemons and straws in hand wash sink basin in kitchen and behind bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans and chicken Under 2 hours Uncovered **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken and beans on counter cooling Moved to cooler uncovered Both under two hours **Corrected On-Site**
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food not stored at least 6 inches off of the floor. Large container of tortilla chips, bag of onions on kitchen floor.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Entrance to kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chili peppers.
- Basic - Storage of tools on shelf above or with food. Extension cord and batteries stored on top of dry goods. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Tortilla chips.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pads in bar sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood area greasy
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small hole in back door around lock
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. A/C unit being serviced
- Basic - Floor has debris around back door
- Basic - Food debris/dust/soil residue on exterior of dishwasher
- Basic - Standing water in the walk-in cooler floor
- Basic - Working containers of food removed from original container not identified by common name. Chicken and beef containers
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork with raw beef **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen tamales
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. provided tear sheet with contact information
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 3 compartment sink and bleach are available for establishment for sanitizing
- Critical - No Certified Food Manager for establishment. provided tear sheet with contact information
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. onions bag Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. basket with ice and straws Corrected On Site.
- Critical - Observed no sign at hand wash sink provided sign
- Critical - Observed raw animal food stored over cooked food. raw chicken over stuffed peppers in reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in cooler Corrected On Site.
- Observed standing water under and around dishwasher
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided sign to post
|
7/25/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Don Pedro's Cantina, 12889 Emerald Coast Pkwy #114-115b, Miramar Beach, FL »