- Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork mixture. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelf near rear exit lined with cardboard. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Magazines and two pairs of eye glasses stored with clean equipment. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Caulk gun with silicone and paint rollers stored next to clean pots. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - First aid supplies improperly stored. Burn cream stored on shelf with clean dishware above prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 50° f, Raw chicken 47° f, Egg rolls 46° f, Cooked chicken 50° f, Sprouts 48° f. On cookline table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over prepared sprouts. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef repackaged over cooked foods. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl without handle in food items **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Corn starch with water and Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. On cook cart Time not marked food items kept on ice, found at 62F **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Shrimp behind carrots on cook line cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to locate **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in freezer **Repeat Violation** **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. On ladies room
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Under four hours of start time **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference to order more
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tempura items in freezer
- Intermediate - Soiled deflector in the interior of the ice machine.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. teaspoons Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed no soap at hand wash sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch and garlic-n-oil on cookline at 81 , under 4 hrs Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in reach in freezer
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. turn off due to leak
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sesame seeds Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch on cart at 66F under 1 hour provided time as a public health control; filled out form with chef Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw chicken over egg rolls
- Critical - Observed raw animal food stored over ready-to-eat food. raw frozen meats over ice cream in reach in freezer Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over pork and beef in reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. tempura items Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. corn starch containers
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. server station
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off due to leak
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign for server station hand sink. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used to scoop chicken Corrected On Site.
- Observed leaky faucet Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch with water on crash cart at 63F; chef discarded Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in reach in cooler Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw items in reach in freezers provided safe refrigerator storage handout Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tempera items and prepared items in reach in freezer Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed...reminder expired 06/01/2011
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed leaky faucet
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...in serving station Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...cooler in wait staff area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...drink on water heater Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...corn starch and garlic on crash cart found at 67 ; owner discarded left over garlic; corn starch under 4 hours...able to ice down Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water...shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food..raw beef over veggies in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over beef in reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...tempura chicken in reach in freezer
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit...egg rolls in reach in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands...used three compartment sink
- Observed cup without handle to scoop sugar
- Observed grease on nonfood-contact surface...sides of cook grill
- Observed grease under cooking equipment...under grill area
- No copy of latest inspection report.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over broccoli Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...sugar, flour uncovered Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...wontons in reach in freezer Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...noodles in reach in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation; in reach in freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl in rice Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food...discussed with mgt. how to organize cooler
- Critical. Observed uncovered food in holding unit in reach in freezer Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. ..placard on other side of door...discussed with mgt. to have fire protection service fix placard placement. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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