Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. IN AREA WERE HANDSINK, ICE MACHINE, AND MOP SINK ARE LOCATED. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. SHELL EGGS IN SAME CONTAINER AS CHEESES IN REACH IN COOLER **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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