- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza make table such as cheese 47f, tomatoes 47f, cheese 47f, pulled pork 47 **Warning** 10/2/14: observed cheese 50f, pulled pork 50f ( came from across the street- chef said cooked at 10:30 am), tomatoes 50. Chef was not sure when items were placed in make reach in cooler. Items were discarded except for pork. Pork placed in freezer for temperature recovery.
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale. **Warning** 10/2/14: see stop sale. Items in pizza make reach in cooler were above 41f such as cheese 50f, lettuce 50f, tomatoes 50f.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom of pizza make table such as cheese 47f, tomatoes 47f, cheese 47f, pulled pork 47 **Warning** 10/2/14: observed cheese 50f, pulled pork 50f ( came from across the street- chef said cooked at 10:30 am), tomatoes 50. Chef was not sure when items were placed in make reach in cooler. Items were discarded except for pork. Pork placed in freezer for temperature recovery.
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10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At bar. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go box on shelf. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza make table such as cheese 47f, tomatoes 47f, cheese 47f, pulled pork 47 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Blue cheese dip marked 9/11 in walk in cooler. See stop sale. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. In drink well at bar. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles next to to go box **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom of pizza make table such as cheese 47f, tomatoes 47f, cheese 47f, pulled pork 47 **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. ABOVE MOP AREA **Warning**
- Basic - Ceiling tile missing. 3 TILES THROUGHOUT KITCHEN **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. CLEAR PLASTIC CONTAINERS ON STORAGE RACK **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. U SHAPED BULBS IN MOP AREA **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. PIZZA PREP UNIT **Warning**
- Basic - Soda dispenser with accumulated slime/debris. SERVER STATION **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. BLACK SLIME AROUND SEAM OF SODA TOWER IN SERVER STATION **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. BAR SINK **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA PREP UNIT **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. ABOVE MOP AREA **Warning**
- Basic - Ceiling tile missing. 3 TILES THROUGHOUT KITCHEN **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. CLEAR PLASTIC CONTAINERS ON STORAGE RACK **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. BIN HOLDING MOZZARELLA IN WALK IN **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. U SHAPED BULBS IN MOP AREA **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. PIZZA PREP UNIT **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soda dispenser with accumulated slime/debris. SERVER STATION **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. BLACK SLIME AROUND SEAM OF SODA TOWER IN SERVER STATION **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS IN COLD HOLD UNIT IN FRONT OF OVEN, 53° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK, KM STATES JUG OPENED 3DAYS AGO. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. BAR SINK **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA PREP UNIT **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under side of soda heads in wait station
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf
- Basic - Floor area(s) covered with standing water. Wait station
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer and walk in cooler gaskets
- Basic - Ice bucket not stored inverted between uses.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Small flying insects in wait station area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, cold cuts open longer than 24 hrs not marked
- Intermediate - Soda gun soiled. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On back shelves with flour. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.in back area near walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test strips. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flours back kitchen area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit by 3 compartment sink .
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils, sanitizer bottle.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, by walk in cooler .
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11/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, by walk in cooler .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom drawer unit had ambient temp of 48f.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by 3 compartment sink .
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, dressing were 48f inside drawers, by cooksline .
- Observed single-service articles stored without protection from contamination, coffee filters bysever station.
- Critical - Observed toxic item stored by food, fuel wic cans were storeed overketchup bag.
- Critical - Observed toxic item stored by utensils, sanitizer bottle.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flours back kitchen area.
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11/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried - clean food containers stacked while still wet.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils - next to cutting board.
- Observed build-up of grease on nonfood-contact surface - extraction hood filters.
- Observed ceiling in disrepair - vent cover not securely fitted in ceiling above mop sink.
- Observed employee with no hair restraint - kitchen chef - handling food. Corrected On Site.
- Critical - Observed food residue on stored dinner plates.
- Critical - Observed handwash sink used for purposes other than handwashing - scrubbing pad observed in kitchen handsink.
- Observed heavy residue build-up on nonfood-contact surface - ceiling vent cover above mop sink; fan covers in walk in cooler.
- Critical - Observed live flies in kitchen and dishwash area.
- Observed reach-in cooler gasket torn/in disrepair - cold prep station - kitchen.
- Observed soda gun holster with accumulated slime/debris - bar.
- Observed water draining onto floor surface - around mop sink andd dry goods storage shelving.
- Critical - Required consumer advisory for raw/undercooked animal food not provided - beef burgers cooked to customer specification, as informed by manager - DBPR consumer advisory sign provided too manager. Immediately displayed at front wall by hostess table. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications - chefs thermometer reading 28F [inspector's thermometer reading 33F]. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name - white powdered substance - container under dough machine.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./ mensroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ burger 46f Corrected On Site./ chcken wings 46f in wic Corrected On Site.
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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