- Basic - Case/container/bag of food stored on floor in kitchen. Aluminum containers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza at 76°F and 75°F. Had client print out Time as a Public a Health Control form.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a rack of trays. **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken stored on floor of walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives/spatulas stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve plastic cups stored on shelf in restroom. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented/rusted cans present. See stop sale. 6 lb. 11 oz. can of Roma pizza sauce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface on pizza oven racks. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Rack of trays blocking hand wash sink next to 3 compartment sink. **Repeat Violation** **Warning**
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3/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and butter at 81°F. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface on pizza oven rack.
- Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking access to hand wash sink next to 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to 3 compartment sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid.
- High Priority - Dented/rusted cans present. See stop sale. One 5lb can of Roma quartered artichokes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed no proof provided upon request of required employee food safety training.
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12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink next to three compartment sink blocked by cart/prep table. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed dented/rusted cans--one 6lb 10oz can of Dole pineapple tidbits. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food stored on floor--bag of onions stored on floor in walk in cooler.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over ready to eat sauces/dressings. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza.
- Critical - Stop Sale issued due to dented can.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at back kitchen exit.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink next to three compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink next to three compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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