- Basic - Employee wearing soiled apron.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored on top of box of tomatoes. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich prep reach in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomato sauce in covered container cooling in reach in cooler 119°F made at 11:00 a.m. Temperature time was taken was 3:10 p.m. Tomato sauce reheated to 165°F and the cooling process started over. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcuts.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked tomato sauce cooling inside reach in cooler, covered at 119°F made at 11:00 a.m. Chicken wings in plastic container covered 50°F made at 12:00 p.m. Time temperature taken 3:10 p.m. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to stove.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked meats and pasta.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Raw animal food stored over ready-to-eat food. Partially cooked chicken wings stored over ready to eat cheese and ham. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food manager certification expired. Certification for TULLIO MARANO expired 02/05/13.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats and pasta.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink near slicer missing splashguard.
- Critical - Observed interior roof of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor not dispensing paper towels at handwash sink near pizza prep reach in cooler. Corrected On Site.
- Observed clean equipment stored on floor--pizza paddles stored on floor next to handwash sink and pizza prep reach in cooler.
- Critical - Observed handwash sink in food prep area missing splashguard and single-service containers exposed to splash from hands.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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10/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat pasta. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza on table.
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat foods. Corrected On Site.
- Critical - Observed unlabeled spray bottle--dishwash area.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked pasta and meats.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza.
- Critical. Observed handwash sink next to slicer missing splashguard.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink near pizza prep cooler used to store wet wiping cloths.
- Critical. Observed toxic item stored by utensils--spray bottle of cleaning chemical stored next to clean plastic container.
- Critical. Observed unlabeled spray bottle in dishwash area.
- Wet mop not hung to dry.
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12/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed roach activity as evidenced by 3 live roaches found around front kitchen handwash sink. This violation must be corrected by : 08.18.10.
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8/17/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nonna Pizza, 1806 Del Prado Blvd S #2, Cape Coral, FL »