- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Cup of water on top of microwave.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer in the back area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of pig tails, and sauces. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. White reach in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. By three compartment sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork in reach in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front area.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in Frigidaire freezer.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male rest room. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers throughout.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout.
- Basic - Wall in disrepair. Under 3 compartment sink by hand wash sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty air conditioning vent covers throughout.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in and freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout.
- Basic - Wall in disrepair. Under 3 compartment sink by hand wash sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw chicken, pork, and fish. Between 55 f - 65 f. **Warning**
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5/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty air conditioning vent covers throughout.
- Basic - Employee eating in a food preparation or other restricted area. In kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. In kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in and freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout.
- Basic - Raw animal food stored above unwashed produce. In reach in cooler. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Cut lettuce. **Corrected On-Site**
- Basic - Wall in disrepair. Under 3 compartment sink by hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, pork, and fish between 55?f-65? f upon arrival. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pots and pans.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Throughout.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw chicken, pork, and fish. Between 55? f - 65? f. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. All Reach in coolers
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.1 Filter missing. For reporting purposes only.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Outside mopsink.
- Violation: 36-08-1 Observed floor and wall juncture in disrepair. Near chest freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In stove hood. Repeat Violation.
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10/16/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. By front counter.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen area reach in cooler is ampient temperature of 48* F. This violation must be corrected by : 10/16/12.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.1 Filter missing. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. In stove hood. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. All Reach in coolers
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed build-up of food debris on nonfood-contact surface. Chest freezer has blood frozen to bottom.
- Observed floor and wall juncture in disrepair. Near chest freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in HWS near front counter.
- Observed open dumpster lid.
- Observed outside of dumpster not clean.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Goat meat on counterrtop.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Plumbing system in disrepair. 3 compartment sink spray nozzle is leakinng.
- Critical - Vacuum breaker mising at hose bibb. Outside mopsink.
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10/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.---hood light
- Lights missing the proper shield, sleeve coatings or covers.---hood light
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---shelf under prep table.
- Observed cardboard box used as garbage container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Observed wall soiled with accumulated food debris.---behind stove and reach in cooler.
- Observed wall soiled with accumulated grease.---behind stove.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.---light over stove
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.---plantains in back hallway
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.---soup
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---cooked liver, oxtail
- Wet mop not hung to dry.---mops in bathrooms.
- Critical - Working containers of food removed from original container not identified by common name.---white powders.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reachin coolers in kitchen This violation must be corrected by : 6/14/11. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. fruit punch in customer self serve reachin cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reachin cooler overnight . Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and goat in True reachin in kitchen .
- Critical - Stop Sale issued due to adulteration of food product. raw chicken, pork and goat
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food/juice not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in true reachin cooler in kitchen .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, true reachin cooler in kitchen .
- Observed true reachin cooler gasket torn/in disrepair in hallway towards restrooms.
- Critical. Observed soil residue on storage containers exterior. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, exterior of pots. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, underside of shelves in kitchen.
- Critical. Backflow preventer mising at hose bibb at the mop sink.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen area. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw pork in reachin cooler.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area,unlocked reachins with raw meats and vegetables in customers' accessible hallway.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination-rice, flour.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in kitchen.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture by three compartments sink.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area,unlocked reachins with raw meats and vegetables in customers' accessible hallway.
- Critical. Observed torn packages/bags of food exposing the contents to contamination-rice, flour.
- Critical. Observed uncovered food in holding unit/dry storage area, boxes with bananas. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, handwashing sink in kitchen in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface, exterior of dutch pot and side of stove.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen.
- Observed water draining onto floor surface, from handwashing sink in kitchen.
- Plumbing system in disrepair, at handwashing sink in kitchen.
- Observed leaking pipe at plumbing fixture by three compartments sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/02/09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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