- Intermediate - Torn packages/bags of food exposing the contents to contamination, paper bag with sugar. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use plastic tubs.
- Basic - Single-service articles not stored inverted or protected from contamination. Food plates, and aluminum pans.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Frame of door near kitchen has rotted.
- Basic - In-use tongs stored on equipment door handle between uses. On on on prep sink faucet.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice.
- Basic - Open dumpster lid.
- Basic - Paper towel used as liner for food container. Peeled roast bread fruit wrapped in paper towel.
- Basic - Reuse of single-use plastic tubs.
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Single-service articles not stored inverted or protected from contamination. Food plates, and aluminum pans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Microwave.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.---behind bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed rodent activity as evidenced by rodent droppings found.---dried. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.---vegetables, rice, soup. Corrective action taken: burners turned up for hot holding.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---top of refrigerator, tthroughout.
- Observed garbage can lid open.
- Critical - Observed uncovered food in holding unit/dry storage area.---chicken wings
- Unwrapped single-service utensils not presented so that only the handles are touched.---spoons
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/11.
- Critical - Observed 2 unlabeled spray bottle in bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wall in disrepair.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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6/23/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked foods in reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting board.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, shelves rusted in reachin cooler and inside reachin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed rust buildup inside ice machine.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler at bar.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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