Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Employee rinsed utensil in handwash sink.
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it by cook line. **Corrected On-Site**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food an time mark.
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
5/14/2013
Routine - Food
Inspection Completed - No Further Action
Critical - No oyster warning sign with required language provided.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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