- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rails of 2 doors glass reach in cooler TRUE in front line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of steam table cup with water
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steam table
- Basic - Hood soiled with accumulated dust.
- Basic - Soil residue build-up on nonfood-contact surface. Under cooking equipment in cook line
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in 80°f ,cooked beef with onions in cook line,reheated to 165° and than kept in hot hold
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread for sandwiches
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by passing door from kitchen to dish area
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Misding tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout premises
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef, Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed raw animal food stored beside cooked food.
- Critical - Observed uncovered food in holding unit/dry storage area. Turkey, Reach In cooler
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles, Kitchen
- Critical - Observed objectionable odors in bathroom. Mens room
- Critical - Observed uncovered food in holding unit/dry storage area. Onions, Reach In Cooler,
- Critical - Observed uncovered food in holding unit/dry storage area. Turkey , Reach In Cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair. Gasket broken
- Floors not maintained smooth and durable. Missing tiles
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Crabmeat, WIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Steak, RIC, Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Turkey, RIC
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens room
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Sneeze guard
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens room
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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