- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in cooler.
- Basic - Drain cover(s) missing. In mop sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. chain broken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wrong date on egg product. Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit in disrepair. counter cooler, front.
- Observed employee with no hair restraint.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification... Mike Steppling 6/02-07.
- Critical - Observed food stored on floor... onion bag.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification... new licensee.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat. ammon.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... back of kitchen.
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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