- Basic - Build-up of grease on nonfood-contact surface. Side of cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 86° potato 88° left on counter during breakfast, 1 hour, removed to reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 50° at ambient room temp 85°
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48° in reach-in cooler.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler in kitchen, ambient 52. **Warning**
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler in kitchen, ambient 52°. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front kitchen reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 74° soup 63° from overnight cooling. Both discarded on site. **Warning**
- High Priority - Food with mold-like growth. Hash browns, soup, mushrooms, breads in reach-in cooler. All discarded on site. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 58° cbhash 56° in reach-in cooler. All discarded on site. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, stews. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall in disrepair. Under dish machine. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Old dry droppings observed under cabinet by dish machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Delime chemical. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. overhead wire shelves.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove grease catch pans.
- Observed build-up of grease on nonfood-contact surface. surfaces of stove, fryer.
- Critical - Observed expired Food Manager Certification. stuart rhodes 8/07-12
- Critical - Observed food stored on floor. onions.
- Observed improper storage of maintenance tools that interferes with cleaning. in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44/45f in front refrig.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/10/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface... fryer and components.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor... under equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1-dr reach-in.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... overhead wire shelving.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... under drawers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... soup 53f, soup 54f overnight in reach-in, discarded by operator.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... sugars.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface... overhead shelving.
- Observed grease/debris accumulated on kitchen floor... under back sinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 45, milk 44f.
- Critical - Observed unlabeled spray bottle... greased lightning. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface... around fryer.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only... old oil/grease burning in fryer.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface... flat-top catch pan.
- Observed build-up of grease on nonfood-contact surface... sides of fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... kitchen wire shelving.
- Critical. Observed small flying insects around garbage can.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... under bottom compartments of refrig.
- Observed build-up of grease on nonfood-contact surface... side of fryer, splashguard.
- Equipment compartment not properly draining accumulation of moisture... 2-dr refrig. in kitchen.
- Observed food debris accumulated on kitchen floor... under work tables.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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