- Critical. Observed raw animal food stored over ready-to-eat food reachin. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm must dip in sanitizer until machine is repaired
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwashing sink Corrected On Site.
- Non-prewrapped utensils not properly presented. tables preset must wrap in napkinor don't preset
- Floors not maintained smooth and durable some lenoleum tiles coming up in rest room.
- Observed attached equipment soiled with accumulated dust light lenses soiled.
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue along cook line. also inside of lids.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. toward back of restaurant
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on shelving.
- Observed reuse of single-service articles containers cut and reused for food storage in coolers. containers should Be disposed of considered single service
- Observed accumulated under cooking equipment and shelving.
- Observed attached equipment soiled with accumulated dust.light lenses.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils cooksline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface top of salamander cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on tray in meat prepping area miscellaneous items on tray.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food/prep shelving on line keys.
- Critical. Exit signs not properly illuminated. For reporting purposes only rear door.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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