Hiro's Sushi Express, 1506 E Commercial Blvd, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: HIRO'S SUSHI EXPRESS
Type: Permanent Food Service
Address: 1506 E Commercial Blvd, Oakland Park, FL 33334
License #: 1620992
Total inspections: 7
Last inspection: 12/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days. NEED FEED LETTER FOR FARM RAISED SALMON
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline Corrected On Site.
  • Critical. Observed evidence of employee eating in a food preparation or other restricted area. dish on prep table w fork in it Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. on sushi prep table
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back shelving
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing utensils, soap, equipment in hws in front kitchen. Corrected On Site.
 12/8/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
  • Critical. Observed cloth gloves contacting ready-to-eat food over sushi rice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils several. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed handwash sink used for purposes other than handwashing utensils, soap, equipment in hws in front kitchen. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease hood filters.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only k fire extinguisher.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/6/2009Routine - FoodWarning Issued
No report available. 3/27/2009Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodWarning Issued
No report available. 9/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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