- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in standing reach in cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed packages of frozen beef sitting out thawing on table near cookline. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink closest front kitchen entrance.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of debris and foodlike debris on floor along walls behind reach in freezer at cookline entrance though out back dry storage and mop sink/can wash.
- Critical - Observed dented/rusted cans. Observed 2 6LB 10OZ GFS CANS OF NACHO CHEESE SAUCE RUSTED. Rusted canns discarded. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Packages of frozen chicken sitting out at room temperature thawing. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over bag of ready to eat carrots. **Corrected On-Site**
- Critical - Stop Sale issued due to rusted cans.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor--bag of potatoes stored on floor in dry storage/unused walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs and raw beef stored over lettuce in reach in cooler across from dishwash area. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name--flour bin.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster.
- Critical - Observed rodent activity as evidenced by rodent droppings found--observed 1 dried rodent dropping in dry storage and 1 dried rodent dropping at kitchen exit/entrance. Corrected On Site. Dropping cleaned up immediately.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
- Critical - Vacuum breakers missing at hose bibbs at mop/can wash.
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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