Lobster Lady Seafood Market & Bistro, 1715 Cape Coral Pkwy W #2-3, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: LOBSTER LADY SEAFOOD MARKET & BISTRO
Type: Permanent Food Service
Address: 1715 Cape Coral Pkwy W #2-3, Cape Coral, FL 33914
License #: 4606700
Total inspections: 3
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in prep sink. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 54°F, salmon 54°F, fish dip 60°F, stuffed mushrooms 60°F, lettuce 63°F in reach in cooler next to register. Corrective action taken, put all foods into walk in cooler.
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in froze up. Ambient air temperature 54°F. Corrective action taken, called repairman.
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 67°F. **Corrected On-Site**
 07/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ham and Pasta on floor in walk in freezer. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops 50°F, mussels 48°F, tuna salad 47°! Egg salad 49°F and steak 48°F in front counter reach in cooler . All foods put into walk in cooler. Repairman called. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Scallop 50°F, mussels 48°F, tuna salad 47°F, egg salad 49°F and steak 48°F in front counter reach in cooler. Repairman called. Corrective action taken.
 1/15/2014Food-Licensing InspectionInspection Completed - No Further Action

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