- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab cakes inmthe cooler at the oven area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili cooked 11/11/10, 50 degrees in the reach in cooler at the convection oven.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onion soup 52 degrees, cooked 11/11/10, reach in cooler at the convection oven.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49 degrees, prepped 11/11/10, reach in cooler.
- Critical. Displayed food not properly protected from contamination. Box of bread stored on the trash can befire the reach in cooler at the convection ovens. Corrected On Site.
- Critical. Observed food stored on floor. Pineapples in the walk in cooler, vegetable cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Syro foam cup scooping the chili powder. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Inside the large ice machine shoot.
- Critical. Observed soil buildup inside ice bin at the bar.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on scale.
- Critical. Observed encrusted, soiled material on the lemon cutter at the bar.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the bread warmers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of the reach in freezer before the fryers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. All the equipment on the cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Behind the ice machine scoop in the large ice machine room.
- Observed residue build-up on nonfood-contact surface. Detail cleaning of the handsink at the bar area.
- Observed residue build-up on nonfood-contact surface. Inside the utensils container at the area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside all the containers with the lids on the racks in the hallway.
- Observed single-service articles stored without protection from contamination. Coffee filters left unprotected at the bar area. Corrected On Site.
- Waste line holster cup missing at soda gun holster at the bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. No paper towel at the bar area.
- Observed wall soiled with accumulated food debris. Wall behind the cooking equipment.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed inaccurate/damaged gauges on dishmachine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the hot box].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection ovens].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the bread warmer].
- Critical. Observed food-contact surfaces encrusted with soil deposits. [Inside the tea container ].
- Observed residue build-up on nonfood-contact surface. [Maintain the outside of the dishwashing machine areas clean].
- Observed residue build-up on nonfood-contact surface. [Inside the warmers at the cookline ].
- Critical. No handwashing sign provided at a handsink used by food employees at the bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. [Light shield broken over the flour storage area].
- Maintain Light shields clean throughout ].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the waite area]. Corrected On Site.
- Critical. Observed toxic item stored by utensils. [Lemon oil hanging on the rack]. Corrected On Site.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Yellow rice in the cookline cooler]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chilli 55 degrees, cooked 12/14/09].
- Critical. Displayed food not properly protected from contamination. [Observed employee setting up a room for public dinning, serving tables require sneeze guards to prevent cross-contamination from the public at the buffets, using doom serving equipment ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over the ground beef in the walk in cooler] Corrected On Site.
- Critical. Observed warewashing machine curtains in wash/rinse tanks not maintained clean.
- Critical. Observed accumulation of debris on drainboards. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the door of the chip warmers].
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. [Women's restroom].
- Critical. No handwashing sign provided at a handsink used by food employees. [Men's restroom].
- Critical. Observed several small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. [Chemical on the top of the dishwashing machine]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Windex at the bar area]. Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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