- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes above triple sink. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Brushes for butter have metal edge connecting to bristles.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food items on rack near triple sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3CS chlorine sanitizing solution not at proper minimum strength. At 0 ppm.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink on prep table in back of establishment. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By coffee machine. Dumped out by manager. **Corrected On-Site**
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Bags for coffee with sugar packets under hand sink by register. Moved by manager. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit is broken. In reach in cooler by donut station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by drive thru. Water was 76°F.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On reach in cooler by drive thru window.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table by drive thru.
- Basic - Employee personal items stored in or above a food preparation area. Phone and money on prep table in back by walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee drinks stored with customer food in walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. By reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Self closing is inadequate back door is not fully closing.
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen by drive thru.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer buckets on prep table in back by walk in cooler.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer broken in reach in cooler by register.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over ready to eat foods in walk in cooler. Manager moved drinks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On reach in cooler where sandwiches are prepped.
- Observed gaskets with slimy/mold-like build-up. Reach in coolets on front line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using bucket to scoop ice. Manager told employee to use scoop. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. REAR SINK BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing : FRONTLINE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY TOP : ICE MACHINE Corrected On Site.
- Critical - Observed CLOTHING /APRONS NEXT TO RACKS Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS Corrected On Site.
- Critical - Observed food stored on floor. DONUTS / BAG OF SUGAR Corrected On Site.
- Critical - Observed toxic item improperly stored. SANIBUCKET OVER CUP LIDS :FRONTLINE Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Make table. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at drive thru.
- Critical - Working containers of food removed from original container not identified by common name. Donut toppings.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Bucket in sink by 3 compartment sink.
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bucket in sink by 3 compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in sanitizer bucket. 0 ppm.
- Critical - Vacuum breaker mising at hose bibb. Mop sink with hose in sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. Repeat Violation.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. TOPPINGS/SEEDS/BREADCRUMBS
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICE MACHINE FILTERS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING UNDER OVEN
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. AT MOP SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING COFFEE INTO HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. UNDER BACKDOOR
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. SUGAR CONTAINERS
- Food-contact surface not smooth and easily cleanable. CRACKED BULKFOOD CONTAINER LID
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICECREAM SIDE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CONTAINERS
- Observed single-service items stored on floor. BOX OF CUPS
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. NUMEROUS CRACKED TILES - KITCHEN
- Observed food debris accumulated on kitchen floor. FLOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed unnecessary items on the premise. EQUIPMENT
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR BULKFOOD CONTAINERS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP ON TOP OF ICEMACHINE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE WATERFILTER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULKFOOD CONTAINER LIDS
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE DRIVE THRU COOLERS
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed leaking pipe at plumbing fixture. THREECOMPARTMENTSINK AND WATERFILTER
- Critical. Observed spray hose at dish sink lower than flood rim of sink. THREECOMPARTMENTSINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY SCOOPS
- Critical. Observed handwash sink used for purposes other than handwashing. SCOOP IN SINK . BACK HANDSINK
- Floors not maintained smooth and durable. MISSING , CRACKED TILES NUMEROUS LOCATIONS IN KITCHEN
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. ABOVE MIXER
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2/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
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2/9/2010 | Routine - Food | Warning Issued |
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