- Basic - Condensation or other drainage not disposed of according to law. Condensation in walk in freeze freezing on floor. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside near the back door.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumped coffee in hand wash sink near coffee station. Upon callback, coffee grounds observed in sink.
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07/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Condensation in walk in freeze freezing on floor. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near ice cream cones on front counter. **Corrected On-Site**
- Basic - Exterior door has a gap around it that opens to the outside. Door in the back of the kitchen.
- Basic - Food debris accumulated on kitchen floor. Underneath equipment and in dry storage under racks. **Repeat Violation**
- Basic - Food stored in a location that is exposed to dust. Open container of sprinkles for ice cream not able to be closed in dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination.cup lids and ice cream boats near waffle iron area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near cappuccino machine.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Used temperature log to determine some items held longer than eight hours. sausage cooked 62°F , cheese slices 60°F , cooked eggs 55°F, cream cheese packs 65°F, cooked turkey patties 63°F , tuna salad 63°F , chicken salad 63°F , sausage smoked 65°F , chicken 63°F , tub of cream cheese 62°F see stop sale on these items. Ham 52°F, omelets 54°F , cheese slices 50°F , these items were stocked less than four hours before checking temperature. Corrective action taken on these items by using ice baths and placing items in walk in freezer. Retemped items at 41°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. sausage cooked 62°F , cheese slices 60°F , cooked eggs 55°F, cream cheese packs 65°F, cooked turkey patties 63°F , tuna salad 63°F , chicken salad 63°F , sausage smoked 65°F , chicken 63°F , tub of cream cheese 62°F. Temperature log shows that cooler has been out of temperature for at least eight hours.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of spic and span stored with sugar packets and drink mix. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside near the back door.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumped coffee in hand wash sink near coffee station.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line near coffee machines.
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07/24/2014 | Complaint Full | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation from compressor fans forming ice , walk in freezer
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside ice bin, front line **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter around Cappuccino machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under racks, cry storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Opened case of sundae spoons on floor under Taylor soft serve , front line **Corrected On-Site**
- Basic - Ceiling tile missing. Above mopsink
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation from compressor fans forming ice , walk in freezer
- Basic - Food debris accumulated on kitchen floor. Bagel station
- Basic - Garbage or debris on floor under, around, or behind equipment in dry storage shed
- Basic - Gaskets/seals on holding unit in poor repair. Do not create seal when unit closed, Delfield refrig drawers
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Hot fudge and caramel, peanut butter warmer s , front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Delfield cooler; Inside cabinet, under refrig drawers
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain, 06 march 2014 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , multiple locations: icicles formed inside bulk ice cream display units , front line; compressor, walk in freezer
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind Baxter oven , nanda ash sink area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple items : Inside Storage shed
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items , walk in freezer
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , multiple locations: icicles formed inside bulk ice cream display units , front line; compressor, walk in freezer
- Basic - Floor soiled/has accumulation of debris. Multiple locations: Coffee dripping onto floor from Bunn brewer , under/ around ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stoed in cup of water measured at 74°
- Basic - Wall soiled with accumulated food debris. Behind rack containing Coolata mix, dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pack of cigarettes , keys
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris on food-contact surface. Coffee , creamer , hot chocolate dispensing units
- Intermediate - Food-contact surfaces encrusted with soil deposits. Interior of Kelvinator freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line , under smoothie station
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Under refrig drawers , Delfield unit
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Callback Sept 27, 2013 **Warning** **Corrected On-Site**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. By deli make reach in
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oven floor, donut carts
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cutting board has cut marks and is no longer cleanable.soiled
- Basic - Employee personal items stored in or above a food preparation area.on donut table **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.missing by hand sink
- Basic - Floor soiled/has accumulation of debris.under equipment
- Basic - Food contaminated by unsanitized equipment. Corrected on site
- Basic - Soil residue build-up on nonfood-contact surface.counter by soft serve and blenders, coffee table, cappuccino machine
- Basic - Working containers of food removed from original container not identified by common name.white granulated substance
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on donut decorating table and icing cart
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.by ice cream
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.at deli reach in accumulation of crumbs and debris excessivr
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Truck just got here
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. bagel crumbs; coffee beans
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. coffee cup inside box of oreo cookie crumbles
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kelvinator freezer
- Observed leaking faucet at 3 compartment sink
- Observed personal care item stored with food. women's handbag on prep table
- Observed residue build-up on nonfood-contact surface. countertop; coffee station
- Observed residue build-up on nonfood-contact surface. refrig door ; coffee station
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths .
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. under 3 comp sink
- Critical - Electrical outlet missing cover plate. behind bagel prep table For reporting purposes only.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette buut and empty cigarette pack on floor - storage shed
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. tubs of bulk ice cream - walk in freezer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. all beverage dispensing equipment - front line [hot choc; cappuccino]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cabinet under drawers - bagel prep table
- Critical - Observed one dead palmetto bug on premises. behind ice machine
- Observed residue build-up on nonfood-contact surface. front counter ; under beverage dispensing equipment
- Observed single-service items stored on floor. case of cups - storage shed Corrected On Site.
- Observed single-service items stored on floor. case of drink cups - front line Corrected On Site.
- Observed wall soiled with accumulated food debris. coffee stains - behind bagel prep table
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. utility room ; above mopsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under hot choc machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor. under racks
- Critical - Observed food stored on floor. cases of coffe - under point-of-sale terminal Corrected On Site. product stocked onto shelves
- Critical - Observed food stored on floor. cases of asst product - bagels; sausage pancake bites - walk in freezer
- Critical - Observed food stored on floor. sealed cases of dried fruit Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. steamer nozzle - cappuccino machine Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under drawers of prep table
- Observed single-service items stored on floor. case of donut cartons - outside storage shed Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. 'hot' water temp measured at 85 - next to coffee equipment
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/09/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to iced tea brewer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. returned to front counter from break area after drinking from open beverage without washing hands
- Observed food debris accumulated on kitchen floor. crumbs; papers on floor in prep area and employee break area; paper on floor inside walk in refrig
- Critical - Observed food stored on floor. bulk bags of coffee
- Critical - Observed food stored on floor. multiple cases of product - walk in refrig
- Critical - Observed food stored on floor. multiple cases of product - walk in freezer
- Critical - Observed food stored on floor. sealed cases of coffee
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. front of sure shot sugar dispenser
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. milk frother on ambiente coffee machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bunn coffee grinding and brewing station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. front of sure shot dairy dispenser
- Critical - Observed handsink used for purposes other than the designated use. iced tea brew basket rinsed in handwash sink next to coffee equipment
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 'smoothie' cooler
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. sleeves of cups
- Plumbing system in disrepair. handwash sink next to coffee equipment
- Critical - Working containers of food removed from original container not identified by common name. containing white powdery substance
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed boxes of food stored on floor in walkin cooler and freezer.
- Observed build-up of food debris on dry storage racks near three compartment sink
- Observed food debris accumulated on kitchen floo under dry storage shelves.
- Observed gaskets/seals on cold holding unit in poor repair. below milk cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar container
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue near ice cream cooler
- Observed residue build-up on the rolling cart and lids of dry products
- Critical - Observed soiled reach-in cooler gaskets near ice cream cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppms
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler.
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on the shelves iwalkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin cooler floor.
- Observed garbage on the ground near back door.
- Observed leaking faucet at plumbing fixture of hand wash sink.
- Observed nonfood-contact equipment in poor repair. Running water dipper well.
- Observed open dumpster lid.
- Observed residue build-up on the sides of reachin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. sprinkles on dry storage shelf
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in dry storage area. sugar crystals Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar crystals
- Observed ice cream cooler cover /shield in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue on storage containers. sugar
- Critical. Observed buildup of black substance on the deflector shield of ice machine.
- Observed dust debris buildup on dry storage shelves.
- Observed residue build-up on fan shield in walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler.
- Faucet/handle missing at plumbing fixture of hand sink at front counter area.
- Observed leaking spray hose at three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in dry storage area. topping & sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar in dry storage area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar in dry storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. back door in poor repair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia strips needed
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on the fan shield in walkin cooler
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler & dry storage
- Critical. Vacuum breaker mising at hose bibb at can wash.
- Observed food debris accumulated on kitchen floor near lockers
- Light not functioning in area between walkin cooler & freezer.
- Dressing and/or locker areas not clean and orderly or is it used as needed. personal items on counter tops
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300ppms of quat ammonia
- Wet mop not hung to dry. Stored in dirty mop water
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.(donuts and bagles on racks in kitchen ) Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(storage shed door propped open with a piece of discarded equipment) Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.(discarded equipment outside )
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.(donuts and bagles on racks in kitchen ) Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(storage shed door propped open with a piece of discarded equipment) Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.(discarded equipment outside )
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.( certified food manager card serving more than one location, please note that all managers must be certified with in 30 days of employment)
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.(in freezer )
- Critical. Observed uncovered food in holding unit/dry storage area.(brownies in freezer )
- Critical. Observed uncovered food in holding unit/dry storage area.(donuts and bagles on racks in kitchen ) Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.(ice cream scoops )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink)
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.(ashes on floor in outside storage room)
- Observed build-up of grease on nonfood-contact surface.(waffle maker)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(ice cream cooler lids)
- Observed leaking pipe at plumbing fixture.(at dipper well)
- Observed leaking pipe at plumbing fixture.(spray hose at dish sink)
- Critical. Observed live flies in kitchen.(and in front area)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(storage shed door propped open with a piece of discarded equipment) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(in storage area)
- Observed personal care item stored with food.(clothing item on rack in store room) Repeat Violation.
- Observed unnecessary items on the premise.(discarded equipment outside )
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.( certified food manager card serving more than one location, please note that all managers must be certified with in 30 days of employment)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.(sandwich prep table )
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.(eggs in prep area at 126 degrees f) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.(donuts on speed racks)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(ice cream toppings )
- Observed equipment in poor repair.(lids for ice cream freezer cracked)
- Observed gaskets/seals on cold holding unit in poor repair.(small reach in cooler in coffee area)
- Observed cutting board grooved/pitted and no longer cleanable.(sandwich prep table )
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm, cos to 200 ppm) Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.(roll of paper towel on floor in ladies restroom)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(outside storage room window) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Observed personal care item stored with food, in food prep areas and with single service items. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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