- Basic - Cove molding at floor/wall juncture next to back door broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons across from ice cream freezer at baskin robins.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Across from hot holding .
- Basic - Wall soiled with accumulated black debris in dishwashing area behind three compartment sink and next to mop sink behind mixers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to three compartment sink. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee rinsed utensil in handwash sink next to the ice machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Both sides of back door have a gap.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in walk in cooler.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.Powdered sugar, sugar, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along the entire left wall of kitchen.
- Basic - Cardboard used on floor to soak up water not replaced every day or when heavily soiled, whichever comes first next to oven.
- Basic - Cove molding at floor/wall juncture broken/missing.Behind oven in kitchen.
- Basic - Floor area(s) covered with standing water. Along entire left side wall in kitchen.
- Basic - Objectionable odors in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface.on all shelfs holding ready to eat donuts.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, and food storage area.
- Basic - High Priority - Dead roaches on premises.1 dead roach next to door between kitchen and front counters.
- High Priority - Live, small flying insects in food preparation area. Flying insects coming out of open containers filled with donut filling. Containers are stored uncovered on a shelf while not being used.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Burger Patties 90?F and cooked egg 95?F . voluntary discarded. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found.over 50 live roaches in prep area in kitchen on a piece of wet cardboard behind the oven next to rolling shelfs full of ready to eat donuts.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Inside oven on left hand side in kitchen.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.in kitchen prep area
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3/13/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.outside backdoor.
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10/5/2012 | Complaint Full | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Grease and dough debris behind fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Icing on rolling shelf in kitchen
- Critical - Observed dead roaches on premises. 1 dead roach in dining room behind TV. 1 dead roach behind front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves .
- Observed floor area(s) covered with standing water. Behind fryers.
- Critical - Observed roach activity as evidenced by live roaches found. 6 live roaches in kitchen behind bakers oven on back wall back wall.
- Observed wall soiled with accumulated grease and food debris behind fryers
- Observed water draining onto floor surface.Behind Coca Cola cooler at front counter .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Weather stripping missing on left bottom of frame on back door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Chicken ,american cheese,ham and cheddar roll and cheddar bagel.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength 0ppm drive through window Quat.
- Critical - Vacuum breaker mising at hose bibb.outside backdoor.
- Wet mop not hung to dry.In kitchen.
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10/4/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with large gap on bottom of door. Repeat Violation.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline sandwich station reach-in cooler at 58 degrees ambient air temperature. This violation must be corrected by : 08/09/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline dunkin handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. baskin frontline handwash sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/08/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich maker. Corrected On Site.
- Critical - Observed dead roaches on premises. dead roach in dining room. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sandwich maker touching hair and face before...
- Critical - Observed handwash sink used for purposes other than handwashing. store equipment in it. baskin frontline.
- Observed ice scoop with handle in contact with ice. ice machine in kitchen.
- Observed nonfood-contact equipment in poor repair. 1 of 2 walk-in cooler fans not working , but cooler maintaing 41 degrees fahrenheit.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all observed in frontline sandwich station reach-in cooler: ham at 55 degrees fahrenheit sausage patties at 49-55 degrees fahrenheit , cream cheeses cups at 48 degrees fahrenheit, egg patties at 49-56 degrees fahrenheit, hashbrowns at 53 degrees fahrenheit, cheeses at 54 degrees fahrenheit. All items were time marked with 4 hour limit this time only and must be discarded within 4 hour limit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with large gap on bottom of door. Repeat Violation.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Accumulation of debris inside the ice bin. in front counter area. Corrected On Site.
- Cove molding at floor/wall juncture broken/missing. by backdoor area.
- Critical - Exterior door has a large gap at the threshold that opens to the outside. backdoor.
- Critical - Food stored on floor. biscuits on floor at walkin freezer. Corrected On Site.
- Critical - Interior of reach-in cooler soiled with accumulation of debris. milk storage cooler in drive thru area. Corrected On Site.
- Nonfood-contact equipment in poor repair. broken flip top doors at ice cream display freezers.
- Nonfood-contact equipment in poor repair. counter top in disrepair by prep sink near ice cream display cases. surface not smooth and easy cleanable.
- Nonfood-contact equipment in poor repair. rusted shelving near prep sink by ice cream display cases in front counter area.
- Soil residue build-up on nonfood-contact surface. rolling rack by 3 compartment sink.
- Critical - Soil residue in food storage containers. flour bins in rear prep area.
- Critical - Spray bottle containing a food product not labeled. water bottle in dishwashing area. Corrected On Site.
- Wall soiled with accumulated dust. by 3 compartment sink.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cabinet in front counter area near ice cream station in disrepair not smooth and easy cleanable.
- Observed cove base tile in disrepair near backdoor.
- Observed hole in wall. by backdoor .
- Observed nonfood-contact equipment in poor repair, rusted shelving near handwash sink in ice cream station.
- Observed personal care item stored with food. cellphone on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and ham at 51 degrees at flip top cooler in front counter area.. Corrected On Site.POTENTIALLY HAZARDOUS FOODS COLD HELD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES OR BELOW AT ALL TIME. FOODS NOT MAINTAINED AT THE PROPER TEMPERATURE MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Critical - Observed soil buildup inside ice bin. by ice cream station .
- Critical - Observed uncovered food in holding unit/dry storage area. cheese at walkin cooler. Corrected On Site.
- Observed utensils in poor condition. broken lid on sugar storage container at drive thru area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. by kitchen entryway .For reporting purposes only.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, broken plastic door on ice cream freezer in front counter area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted shelving by handwash sink in front counter area.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. front counter area.
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. toppings cooler and cooler under soft serve ice cream machine in front counter area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 9 employees on duty. This violation must be corrected by : 7/13/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/13/11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in front counter prep cooler.
- Observed nonfood-contact equipment in poor repair, broken plastic door on ice cream freezer in front counter area.
- Observed nonfood-contact equipment in poor repair, rusted shelving by handwash sink in front counter area.
- Observed personal care item stored with single service items. purse stored with plastic spoons. purse stored on top of coffee bags. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. front counter area.
- Critical - Observed uncovered food in holding unit/dry storage area. sausage at walkin cooler. Corrected On Site.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55 degrees cheese at flip top cooler in front counter area. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front counter cooler. Corrected On Site.
- Critical. Observed food stored on floor. ice cream at walkin freezer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing after changing gloves. Corrected On Site.
- Observed equipment in poor repair. broken lid at sugar bin.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. discarded .
- Observed insect control devices installed over food preparation area and storage areas
- Observed nonfood-contact equipment in poor repair, ice cream case door cracked.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. by mop sink area.
- Critical. Observed dead roaches on premises. 1 dead roach under cabinet . Corrected On Site. cleaned and sanitized surface .
- Floors not maintained smooth and durable. by mop sink area, water pooling.
- Observed personal care item stored with food. purses stored with sugar packets. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cooler under soft serve ice cream machine .
- Critical. Observed uncovered food in holding unit/dry storage area. muffins at walkin freezer
- Critical. Observed handwash sink used for purposes other than handwashing. used to store utensils
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation without washing hands and changing gloves. Corrected On Site. employee washed hands and changed gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at 3 compartment sink sprayer
- Observed residue build-up on nonfood-contact surface. rolling cart bottom shelf.
- Critical. Hot water not provided/shut off at employee hand wash sink. by doughnut front counter area.
- Plumbing system in disrepair. faucets leaking at 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. by ice cream counter.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household use insecticide . Corrected On Site. discarded.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/2/2008 | Routine - Food | Warning Issued |
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