- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. cookline handsink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
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12/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, egg patties, ham on the fliptop RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler, according to mgr the door was left open during delivery. ambient temperature at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg patties in the holding unit. Corrected On Site. voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel twist at the display cabinet. less than 4h out of temperature according to PIC. explained time control procedure
- Critical. Observed employee blowing on a milk jar. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling cardbox boxes the handling food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in coffe station area. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. ice bin in pick up window area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cabinet in disrepair. next to pick up window ice bin.
- Observed walk-in cooler gasket torn/in disrepair. door not properly sealing when closed.
- Observed leaking pipe at plumbing fixture. cookline handsink.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Handwash sink not accessible for employee use at all times. cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Observed floor and wall junctures not coved. pick up window area.
- Observed wall in disrepair. next to Walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/01/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. I've scoop in soiled bucket. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. cabinets in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. front counter.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Observed liveand dead flies in kitchen.
- Observed food debris accumulated on kitchen floor. behind equipment
- Ceiling tile missing. prep area.
- Observed hole in wall. behind turbochef ovens.
- Observed wall in disrepair. next to WIC.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Observed equipment in poor repair. RIC#1 door.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelves in prep area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, front counter. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. splitted line.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. WIC area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in RIC #3. Corrected On Site. product discarded and out of service sign in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in fliptop RIC. Less than 4 h according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC #3.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Not inverted.
- Critical. Observed live flies in kitchen. two flies in prep area.
- Observed hole in ceiling. tile missing, pick up area.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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