- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Arepas, pork sausages and chease.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hot dogs.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart.
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Observed employee improperly washing hands.See 29, 27 and 31.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair.Handwash sink.
- Critical. Handwash sink not accessible for employee use at all times. Plumbing in disrepair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees.
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Water pressure lacking at fixtures that require the use of water.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/6/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Temporary food service event unit lacks overhead protection when food is prepared or portioned. Hot dog cart lacks overhead protection
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/2/2009 | Food-Licensing Inspection | Warning Issued |
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