Dunkin Donuts - Pc #350966, 720 N Navy Blvd Ste B, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS - PC #350966
Type: Permanent Food Service
Address: 720 N Navy Blvd Ste B, Pensacola, FL 32507
License #: 2706221
Total inspections: 5
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty air conditioning vent covers in rear of kitchen.
  • Basic - Food (milk) stored on floor in walk in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
  • Intermediate - No soap provided at handwash sink at back line.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • High Priority - Live, small flying insects in food preparation area. Observed 6 around floor drain in donut storage area.
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs and sausage less than 135°F, unit turned up and temps were above 135°F
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Single-service items stored on floor.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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