- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar Mgr. corrected **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in hand sink by drive thru **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food in walk in cooler **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Box of strawberry and maple flavored icing sugar on floor **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Wall behind/above oven has a debris on wall
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on shelf with food **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees with fake nails and nail polish, not using gloves all the time. Advised **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor in walk in freezer
- Basic - Cutting board has cut marks and is no longer cleanable.at sandwich make table
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Under 3 compartment sink
- Basic - Food not stored at least 6 inches off of the floor. Case of coffee on floor in kitchen area
- Basic - Hood soiled with accumulated dust.
- Basic - Ice scooped with cup for drinks from ice bin
- Basic - Reach-in cooler gasket torn/in disrepair. Thawing cooler has torn hanging gasket
- Basic - Wall soiled with accumulated dust. At sandwich make table
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottles hanging on shelf with food and coffee filters
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On shelf with coffee filters
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink by ice machine **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Thawing cooler
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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