Dunkin' Donuts, 4800 Golden Gate Pkwy, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN' DONUTS
Type: Permanent Food Service
Address: 4800 Golden Gate Pkwy, Naples, FL 34116
License #: 2103250
Total inspections: 13
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Observed backpack on top of donuts tissue paper in dry rack.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Old labels stuck to food containers after cleaning. Observed old labels on trays drying in the back area.
  • Basic - Single-service items stored on floor. Observed box with donuts flat carton stored on the floor.
  • Basic - Working containers of food removed from original container not identified by common name. Observed sugar under coffee table without label.
  • High Priority - Employee coughed in front of ready to eat food. Observed employee coughing in front of donuts without covering mouth.
  • High Priority - Employee washed hands with cold water. Observed 2 employees wash their hands with cold water.
10/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/16/2014Routine - FoodCall Back - Complied
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Intermediate - Food service manager not certified within 30 days of employment. New shift manager started first week in May 4, 2014. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees engaged in food preparation/handling with no CFM on duty. **Admin Complaint** **Repeat Violation**
6/13/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees engaged in food prep. **Admin Complaint** **Repeat Violation**
6/13/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
4/21/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice bin. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees engaged in food prep. **Admin Complaint** **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/21/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
3/11/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
1/23/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in sugar container under prep table by WIC **Corrected On-Site** **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items.bleach stored over rolls of paper towels on storage rack across from three comp sink. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
10/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
2/19/2013Routine - FoodCall Back - Complied
  • Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/1/13.
  • Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/1/13.
  • No Certified Food Manager for establishment. This violation must be corrected by : 1/1/13.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed four employees engaged in food preparation. This violation must be corrected by : 1/1/13.
  • No list of certified food service managers available at the establishment.
1/8/2013Routine - FoodCall Back - Extension given, pending
  • Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/1/13.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/1/13.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/1/13.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed four employees engaged in food preparation. This violation must be corrected by : 1/1/13.
  • Critical - No list of certified food service managers available at the establishment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table in alcove with walk-in cooler. drink next to flat of donuts currently being iced by employee Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing new pair Corrected On Site.
10/31/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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