Dunkin Donuts, 407 Clematis St, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 407 Clematis St, West Palm Beach, FL 33401
License #: 6021034
Total inspections: 6
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee drinks in delfield reach in cooler .
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water in ladies bathroom used by employees 74°.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. DISHWASHING AREA.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. DISHWASHING AREA.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution was changed. **Corrected On-Site** **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Live flies in kitchen. DISHWASHING AREA.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese bagel twist and pepper jack supreme bagel at 56°F on the display case, discarded. Bagels received at 5 am according to mgr. explained time control procedure and provided form. **Corrected On-Site** **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheddar twist bagels and pepper jack bagels, discarded. **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaterinary ammonia, **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaterinary ammonia, bottle empty, **Corrected On-Site**
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. Handled money, applied sanitizer, put on gloves, **Corrected On-Site**
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in kitchen. Ice coffee liners
  • Basic - Single-service items stored on floor in dry storage area. Styrofoam cups in storage closet
  • Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of rear HWS, **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees with no CFM present
 6/20/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, **Corrected On-Site**
 5/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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