Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cream cheese on walk in cooler floor. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table across from 3 compartment sink. **Corrected On-Site**
Intermediate - Handwash sink for employees in back prep area not usable due to pipe missing from hand wash sink to drain line.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees.
Intermediate - Records/documents for required employee training do not contain all of the required information.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in kitchen. Bag of sugar on floor across from walk in cooler and box of coffee on floor in back storage area.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes of bread stored on walk in cooler floor.
Restaurant representatives - add corrected or new information about Dunkin Donuts, 2221 Santa Barbara Blvd 101, Cape Coral, FL »