- Basic - Clean cups/glasses not properly air dried - wet nesting. Clear plastic glasses on beverage station
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Salad bar attendant with long ponytail over shoulder
- Basic - Employee with no hair restraint while engaging in food preparation. Prep attendant in kitchen no hair restraint
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dining room beverage counter
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled drink on top shelf over RTE foods in salad WIC **Corrected On-Site**
- Basic - Salad WIC Ceiling soiled with accumulated grease/dust **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At salad prep station in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink solution at end of dishroom counter unlabeled **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of beans
- Basic - Employee personal items stored in or above a food preparation area. Keys on salad prep counter
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hoodie stored on shelf next to straws in pepper storage area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in brown sugar tub
- Basic - Salad WIC ceiling soiled with accumulated dust.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook with pulled pork
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken breasts over beef pattys on right side shelf. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero, operator has contacted GFS for a repair call
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bin of dried beans **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black apron **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach cooler in kitchen **Warning**
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Plastic tub of pulled pork prepared on 1/8/14 temperature reading 52° **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to ss paper supplies. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pulled pork in walk in cooler found at 52° prepared on 1/8/14 **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. White cutting board on table in kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork prepared yesterday in walk in cooler **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Subway sub in cooler.
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At wait station in dining area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In employee restroom.
- Intermediate - Spray bottle containing toxic substance not labeled. On drain board **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.the rapid chill units are stored on a non clean surface in the freezer **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.under the dish machine
- Basic - In-use ice scoop stored on soiled surface between uses. Stored behind the soda unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server used a plastic cup to get ice for a drink, did not use a scoop **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ribs,briskett and chicken quarters not held at 135 degrees Fahrenheit or above.manager states checked temperature is was above 165F but did not document. found foods h.h at 99F to 100F recommend to reheat to 165F.found foods in oven range 167F to 169F for 35 minutes
- Floors tiles broken in front of alto sham
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quatenary test kit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On top of dish machine
- Observed hood heavily soiled with accumulated grease. Repeat Violation.
- Critical - Observed interior of reach-in freezer on cook line heavily soiled with accumulation of food residue. Repeat Violation.
- Observed light sheilds heavily soiled with accumulated grease/dust.cook line
- Critical - Observed oven heavily encrusted with grease and/or soil deposits.
- Critical - Observed raw chicken stored over opened case of corn on the cob in the walk in freezer Corrected On Site.
- Critical - Observed raw whole shell eggs stored over ready-to-eat food.bowls of salad in the produce cooler. Corrected On Site.
- Critical - Observed tubes of raw beef stored cooked pork in the walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BADLY DENTED CANS OF CORN, TOMATO PASTE AND SWEET PEAS (REPEAT)
- Critical - CATFISH THAWING IN STANDING WATER (COS)
- Critical - DISHMACHINE HEAVILY SOILED.
- Critical - GAP AT THE BACK DOOR ON THE BOTTOM.
- HOOD HEAVILY SOILED WITH GREASE.
- Critical - NO DATE MARKING ON COOKED RIBS (COS)
- Critical - NO HAND WASHING SIGN AT THE SERVER HWS.
- Critical - RIC ON COOKLINE HEAVILY SOILED.
- TONGS HANGING ON STOVE HANDLE.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.baked beans cooling over night in the walkin cooler found at 60F.manager states cookes had beans on stove when I walked in they placed them back into cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed beans being cooled by nonapproved method.in deep metal containers in the walkin cooler over night
- Critical - Observed food being cooled by nonapproved method./observed cooked ribs stacked and covered while cooling since 9am in walkin cooler
- Critical - Observed front line handwash sink used for purposes other than handwashing.dump station
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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2/29/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.new on order
- Violation: 15-32-1 Observed beer cooler gasket torn/in disrepair.
- Violation: 15-35-1 Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.cups at exbo.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.red hose at smoker.
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pork and ribs in the walkin cooler 43 to 46F cooling over night.
- Equipment and utensils not properly air-dried.cups at exbo
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table and on rack with food. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverages stored with clean dishes in beer cooler.
- Observed beer cooler gasket torn/in disrepair.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after using restroom. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./after drinking a drink
- Observed glass wall next to salad bar broken.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up ofdust or dirt on fan in kitchen
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed objectionable odors in employee bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp thawing under runing water at 72F recommend rapid chill.applied ice to shrimp
- Critical - Observed several live flies in kitchen. Repeat Violation.
- Critical - Observed uncovered coutons at salad bar
- Critical - Observed unlabeled spray bottle.dish area
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Suffle cupmwith no handle used to scoop spices
- Critical - Vacuum breaker mising at hose bibb.red hose at smoker
- Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 47F./NO 24 HOUR WARNING ISSUED HAS A PRODUCE WALKIN COOLER MAINTAING 41F AND BELOW/Refriderator Tech came and walkin cooler ambient temperature is 42F.tech states was in defrost mode.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - vegetables not washed prior to preparation.
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9/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee cooks have not received training related to their assigned duties.not aware of minimum cooking temperatures for hot holding or reheating
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's
- Critical - Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bus pans of cooked ribs cold held at greater than 41 degrees Fahrenheit.found qt 67F.pulled out at 10:30 recommend rapid chill
- Critical - Observed fish thawed in standing water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scoopingnfried ockra
- Observed moderate residue build-up on exterior surface of dishmachine
- Observed personal care item stored with food.jacket on prep table Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.macaroni salad and pea salad found 44 to 45F in prep walkin cooler
- Critical - Observed several live flies in kitchen. Repeat Violation.07/22/2010
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.all phf'S in smoker Ribs,pork shoulders,cooked chicken quarters.recommend to rapidly reheat to 165F
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when handling handling raw beef patty then wiping gloves on apron and touch cooking patty on grill. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site. mgr removed
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs, ric. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs, smoker handle.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. styrofoam cup, freezer. used to dip food. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. riipped foil used as shelf cover, ric. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. filters.
- Observed single-service items stored on floor. box of cups.
- Observed single-service articles improperly stored. cups, splash zone. server station. Corrected On Site.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. broken tile, server area.
- Light not functioning. prep area.
- Observed personal care item stored with food. jacket. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.coutons,a d salad toppings at the salad bar. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as a scoop for sugar
- Observed employee with no hair restraint.cook
- Observed nonfood-grade containers used for food storage.grey bins for salt,sugar,beans in storage area. Repeat Violation.
- Observed heavy build-up of grease on hood filters. Repeat Violation.
- Observed heavy build-up of food debris inside salad bar.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory and hand washing sign at server station. Repeat Violation.
- Critical. Observed 4 live flies in kitchen. Repeat Violation.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Walls not smooth and easily cleanable.restrooms Repeat Violation.
- Observed cell phone stored on prep table.
- Clean clothes and linen not properly stored in clean dry place until used. Corrected On Site. Repeat Violation.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wash, rinse water clean, proper temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Clean and soiled linen segregated and properly stored
- Critical. Flammable/combustible materials - properly stored
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
- Unwrapped or potentially hazardous food not re-served
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs,shredded pork in the walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream packets 63F on front line waitstaff. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.bake beans 117F. Corrected On Site.recommend to reheat to 165F or rapid chill
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.soup kettle at the buffett
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw shrimp in the upright RIC. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered raw ribs in walkin freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area.front waitstaff area.must be uncovered and and ready to use by next unannounced inspection
- Critical. Observed several live flies in kitchen. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.east exit.not illuminating
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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