- Equipment or utensils not designed or constructed in a durable manner. plastic container without handle used as scoop.
- Floors not maintained smooth and durable. broken tile.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen, restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. monster drink.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. men's restroom.
- Critical - Observed cloth used as a food-contact surface. under cutting board.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. chest freezer door.
- Critical - Observed food stored on floor. sauces on cook's line, produce/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/cook's line.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. cornstarch/flour bins.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces/cook's line . Corrected On Site.
- Observed utensils stored in crevices between equipment. cleaver. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. fporks
- Floors not maintained smooth and durable. broken tiles/dishroom.
- Critical - Hand wash sink lacking proper hand drying provisions. throughout kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.men's restroom, kith.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - No conspicuously located thermometer in holding unit. backroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair. chest freezer.
- Observed food debris accumulated on kitchen floor. build up of ice.
- Critical - Observed food stored on floor. bulk oil, soaking noodles, sauces, shrimp freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves cook's line, walkin cooler.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in.
- Observed grease accumulated on kitchen floor. behind fryers, front wok area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken/pizzas.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop/buffett.
- Critical - Observed live small flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over rte veggies/cook's line. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. chest freezer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice, cornstarch, colored sprinkles.
- Critical - Observed uncovered food in holding unit/dry storage area. noodles for soup/buffett .
- Observed utensils stored in crevices between equipment. knife;cook's line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings/buffett . Corrected On Site. revoved from buffett.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup bowls/buffet.
- Critical - Hand wash sink lacking proper hand drying provisions. dishroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen prep.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's .
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves walkin cooler/ shelves front cook's line.
- Critical - Observed buildup of slime in the interior of ice machine. molld like substance.
- Critical - Observed cloth used as a food-contact surface. under cutting board, cover sushi rice Corrected On Site.
- Critical - Observed food stored on floor. produce on floor.
- Observed gaskets with slimy/mold-like build-up. reach in coolers/ back prep.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in.
- Observed grease accumulated under cooking equipment. wok area.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall. dishroom/ under table.
- Observed ice scoop with handle in contact with ice. service area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar, rice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site. corrective actions were taken, by icing products down.
- Critical - Observed potentially hazardous food thawed at room temperature. krab meat. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. pork over cabbage. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin freezer.Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. chest freezer. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice.
- Critical - Observed uncovered food in holding unit/dry storage area. lemons/service area. noodles at soups on buffet
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knives.
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 compartment sink.
- Observed wall soiled with accumulated grease. wok area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Administrative complaint recommended |
- 03A-07-1 OBSERVED POTENTIALLY HAZRDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED CHICKEN HELD AT 48 DEGREES F, BEEF 49 DEGREES F AND CHICKEN WINGS 51 DEGREES F ON 7/15/11. OBSERVED CHICKEN HELD AT 59 DEGREES F, PORK 60 DEGREES F AND SHRIMP 58 DEGREES F ON 7/15/11.
- 04-01-1 COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZRDOUS FOOD AT PROPER TEMPERATURES; OBSERVED 3 REACHIN COOLERS NOT HOLDING PROPER TEMPERATURES ON 7/13/11 AND 1 REACHIN COOLER NOT HOLDING PROPER TEMPERATURE ON 7/15/11.
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9/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 reach in coolers. This violation must be corrected by : 7/14/2011 .
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. sushi bar.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. front line reach in.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. side of fryer.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. behind sushi bar.
- Violation: 37-01-1 Ceiling tile missing. dishroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. employee restroom.
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7/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. dishroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ice cream cups, soup cups on buffett line
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 reach in coolers. This violation must be corrected by : 7/14/2011 .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. service station.
- Lights missing the proper shield, sleeve coatings or covers. employee restroom.
- Critical - No conspicuously located thermometer in holding unit. sushi bar.
- Critical - No handwashing sign provided at a handsink used by food employees. behind sushi bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. onions, potatoes walkin cooler, walkin freezer. chicken walki cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. side of fryer.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk rice, bulk sugar, bulk flour,bulk cornstarch.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shelled eggs over cut vegetables Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. white rice, buffett Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. krab meat Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken, back sink, chicken in walkin cooler on floor in standing water.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. walkin freezer, chicken, beef.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pork, raw whole chicken over cooked salmon, raw pork over cooked pork. Corrected On Site.
- Observed reuse of single-service articles. made food scoop from reused plastic gallon containers. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front line reach in.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk ingredients. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.dishwashing area
- Floors not maintained smooth and durable. broken tile in dishwashing area
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted cooks line
- Critical - Hand wash sink lacking proper hand drying provisions.cooks line Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooks line reach-in
- Critical - No handwashing sign provided at a handsink used by food employees.preparation area Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins ans shelves ,stove top
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.broken tile by freezer
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor.storage
- Critical - Observed food stored on floor.preparation area Corrected On Site.
- Critical - Observed food stored on floor.walk-in,freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,startch Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp in preparation area Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed uncovered food in holding unit/dry storage area.storage Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-ins
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...sushi bar cooler---pepsi cooler employee rest area.
- Critical. Observed improper horizontal separation of raw animal foods---reachin opposite main wok area---raw chicken behind raw beef Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---raw chicken stored above ready to eat foods
- Critical. Observed food stored on floor...walkin freezer
- Critical. Observed uncovered food in walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...knives at sushi bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only...above bbq machine
- Critical. Observed buildup of dirt in the interior of ice machine...in rear storage area----unused icemachine
- Critical. Observed buildup of slime in the interior of ice machine...backsplash---waittress area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...unused cooler by canrack
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....opposite blodgett oven--bottom section --and 4door cooler by fryers
- Observed build-up of mold-like substance on walkin cooler shelves
- Observed build-up of food debris--under toaster at sushi bar.
- Observed build-up of food debris/dirt under rice cooker by canrack area.
- Observed build-up of food debris--underside of cooler door handles opposite wok[main wok area]
- Observed build-up of food debris--cart--with cutting board /rice cooker table in main wok area
- Observed build-up of dirt in mopsink and floor of mopsink room.
- Observed build-up of dirt debris on walkin cooler compressor fan covers
- Critical. Hot water not provided/shut off at employee hand wash sink...by dry powders storage area.
- Critical. Water pressure lacking at fixtures that require the use of water...low hot water pressure at handsink by woks
- Observed leaking pipe at plumbing fixture...under prep sink by canrack.
- Observed leaking pipe at plumbing fixture...slopsink by dishmachine area sink leaks at faucet
- Floors not maintained smooth and durable...cracked/loose tiles by dishmachine area.
- Floors not maintained smooth and durable...walkin cooler floor peeling
- Observed grease accumulated under cooking equipment...behind fryers
- Observed food debris accumulated on kitchen floor....under canrack
- Observed food/grease debris accumulated on kitchen floor...under wok area.
- Observed food debris accumulated on kitchen floor....sodabox room-rice under shelves
- Observed wall soiled with accumulated black debris in 3bay sink by office--at chaulking
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. english
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. cooler and freezer
- Critical. Observed food stored on floor. dry storage
- Critical. Observed food stored on floor. cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed molluscan or crustacean shell being re-used.
- Observed gaskets/seals on cold holding unit in poor repair.4 door
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Dollies, pallets, dish racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times. preparation
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom of screen door
- Floors not maintained smooth and durable. grout not level with tiles, kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. english
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.cooler freezer, dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Handwash sink not accessible for employee use at all times. dish, prep
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. dish
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights not functioning. kitchen
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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