- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain by three comp sink overflowing slightly and draining slowly when handwash is turned on **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Observed floor drain by three comp sink overflowing when handwash is turned on **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By door to kitchen and by back door **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked plantains 78° F and cooked cabbage 79° F on prep table out for approximately 30 minutes corrective action taken food placed in WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice 47° F in WIC cooling overnight **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bag of old food stored in handwash sink by three comp sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared more then 24 hrs ago no date mark **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By door to kitchen and by back door **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in WIC. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. for monitoring
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. replace spreadsheet
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef rabbit
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to stove.
- Critical - Handwash sink not accessible for employee use at all times. Food containers stored in hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to stove.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef beisket stored over cabbage in walk in cooler. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. cabbage wic
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.forks
- Critical. Observed handwash sink used for purposes other than handwashing. supporting rice cooker
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Observed toxic item improperly stored. retail items too near food
- Critical. Observed incorrect information on Hotel and Restaurant license. seats
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. prep area
- Critical. Outer openings not protected with self-closing doors. rear
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. no coverage for fryer
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Hand wash sink next to 3 compartment sink.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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