Del & Mel Caribbean Restaurant, 4961 Rattlesnake Hammock Rd, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: Del & Mel Caribbean Restaurant
Type: Mobile Food Dispensing Vehicle
Address: 4961 Rattlesnake Hammock Rd, Naples, FL 34113
License #: 2150223
Total inspections: 8
Last inspection: 4/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Rules of establishment not posted prominently.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. must be on vehicle
3/13/2012Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No Certified Food Manager for establishment.
  • Critical - Observed expired Food Manager Certification. p dixon
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
1/5/2012Routine - FoodWarning Issued
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. still awaiting
  • Observed employee with ineffective hair restraint.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. not using strips
  • Service area of commissary not properly physically separated. Corrected On Site.
7/26/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - First aid supplies improperly stored.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Lights missing the proper shield, sleeve coatings or covers. over prep
  • Critical - No Certified Food Manager for establishment. 60 days to obtain
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/8/2011Food-Licensing InspectionWarning Issued

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