Denny's, 911 E Commercial Blvd, Oakland Park, FL - Restaurant inspection findings and violations

Business Info

Name: Denny's
Type: Permanent Food Service
Address: 911 E Commercial Blvd, Oakland Park, FL 33334
License #: 1611267
Total inspections: 4
Last inspection: 10/01/2014

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Inspection findings	Inspection Date	Type	Disposition
Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate High Priority - Observed: Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Admin Complaint Repeat Violation Priority: High Priority Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. TOP OF DISH MACHINE. Priority: Basic High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. LINE COOK. WEARING GLOVES; NO HANDWASH, DID NOT CHANGE GLOVES. Priority: High Priority Intermediate - Observed: Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. WHEN HAND WASHING IS REQUIRED. Admin Complaint Repeat Violation Priority: Intermediate Basic - Observed: Employee with no hair restraint while engaging in food preparation. MANAGER COOKING. Priority: Basic Intermediate - Observed: Handwash sink missing in food preparation room or area. COOK LINE. DUE TO THE REMOTE LOCATION OF THE ESTABLISHMENT'S ONLY HAND SINK AND REPETITION OH HAND WASH VIOLATIONS INSTALLATION OF AN ADDITIONAL HAND SINK MAY BE REQUIRED. Priority: Intermediate Intermediate - Observed: Handwash sink missing in warewashing area. DUE TO THE REMOTE LOCATION OF THE ESTABLISHMENT'S ONLY HAND SINK AND REPETITION OF VIOLATION (12A-04-4) INSTALLATION OF AN ADDITIONAL HAND SINK MAY BE REQUIRED. Priority: Intermediate High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAE EGGS STORED NEXT TO AND IN CONTACT WITH PASTEURIZED EGG PRODUCT. Admin Complaint Repeat Violation Priority: High Priority High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE BACON AND TURKEY BREAST @ 65°. THIS FOOD SHAL BE DISCARDED BY 1400 HRS. 10/1/14 IF NOT SOLD. Priority: High Priority Intermediate - Observed: Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH LINE UNIT. Priority: Intermediate Basic - Observed: Soiled reach-in cooler gaskets. COOK LINE FREEZER. Priority: Basic	10/01/2014	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	6/3/2014	Routine - Food	Call Back - Complied
Basic - Equipment in poor repair. INSIDE LID OF ICE MACHINE CRACKED. Repeat Violation High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Repeat Violation High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO RET DRESSINGS. Corrected On-Site High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW EGGS ABOVE RTE BACON.	4/21/2014	Complaint Full	Inspection Completed - No Further Action
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning Priority: Intermediate Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PORTIONED BAGS OF SAUSAGE HELD OVER 24 HOURS. Warning Priority: Intermediate High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIP. Corrected On-Site Warning Priority: High Priority High Priority - Observed: Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Warning Priority: High Priority Intermediate - Observed: Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOW TO PROPERLY STORE RAW FOODS FROM READY TO EAT FOODS TO AVOID CROSS CONTAMINATION. Warning Priority: Intermediate Basic - Observed: Equipment in poor repair. INTERIOR OF ICE MACHINE LID CRACKED AND BROKEN. Warning Priority: Basic Intermediate - Observed: Handwash sink used for purposes other than handwashing. WAIT STATION: SPOON STORAGE. Warning Priority: Intermediate High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO RTE SAUSAGE. Corrected On-Site Warning Priority: High Priority Intermediate - Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. THE DIFFERENCE BETWEEN READY TO EAT FOODS AND RAW; AN HOW TO SAFELY STORE THEM. DATING REQUIREMENTS FOR RTE/ TCS FOODS HELD OVER 24 HOURS. Warning Priority: Intermediate High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHILI. Corrected On-Site Warning Priority: High Priority High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. RAW GROUND BEEF ABOVE FULLY COOKED SAUSAGE. Corrected On-Site Warning Priority: High Priority High Priority - Observed: Raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE PITA BREAD IN REACH IN COOLER. Corrected On-Site Warning Priority: High Priority High Priority - Observed: Vacuum breaker missing at hose bibb. UNDER 3 COMP SINK. Warning Priority: High Priority	3/28/2014	Routine - Food	Warning Issued

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