Di'michelli's Italian Deli, 1409 Delaware Ave, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: Di'michelli's Italian Deli
Type: Permanent Food Service
Address: 1409 Delaware Ave, Fort Pierce, FL 34950
License #: 6602753
Total inspections: 9
Last inspection: 3/28/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/28/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-9-11.
 1/6/2011Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Critical. Observed expired Food Manager Certification.
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Walls, ceilings, and attached equipment, constructed, clean
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Par cooked bacon and fried potatoes holding at 62 F. Advised quick reheat to 165 or quick chill to 41 F or colder. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Case of shell eggs stored over wine bottles.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator making deli trays. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb-hoses by back door-outside.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-cookline.. Corrected On Site.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk uncut deli meats and creamer in deli case. Repeat Violation.
  • Critical. Observed food stored on floor-50# sack of onions.
  • Critical. Observed location of employee drink storage causing possible cross-contamination-kitchen and deli areas.
  • Observed cutting board grooved/pitted and no longer cleanable-several cutting boards throughout facility.
  • Wet wiping cloth not stored in sanitizing solution between uses-several prep areas-kitchen and deli.
  • Observed several dead ants or flies in window sills.
  • Critical. Vacuum breaker mising at hose bibb-back door.
  • Observed ceiling water damaged-at least two tiles over prep sink in deli area. Repeat Violation.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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