- Basic - Bowl or other container with no handle used to dispense food. Marinara sauce.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hush puppy scoop.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 53° f, oysters 57° f, shrimp 53° f on cookline. Placed on ice. Fish 45° f, oysters 46° f, shrimp 46° f **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Tongs in sink **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under warmer next to toaster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish and shrimp. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oysters 47° f, scallops 46° f. Placed on ice.. Oysters 39° f, scallops 38° f. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwasher area.
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5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At bar.
- Basic - Food stored on floor. In walk-in cooler.
- Basic - In-use knife/knives stored in crack between equipment at bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Open top cooler in kitchen and in glass front cooler in kitchen.
- Basic - Old labels stuck to food containers after cleaning. Kitchen storage shelf.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 56° in reach-in glass front cooler. Door was not shut completely. At end of inspection butter was down to 40 after placing in ice.
- High Priority - Employee washed hands with cold water.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef patties in reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink stuff in bottle in dishroom.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Fan guards in reach-in cooler, gasket of walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen next to grill. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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7/19/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Fan guards in reach-in cooler, gasket of walk-in freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen next to grill. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Garnishing plates with pickles, kale, and lemons. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Out of temp less than four hours. Operator placed ice packs over all food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood stored above pre-cooked deli meat. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored above raw oysters. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of spray sanitizer stored with seasoning and olive oil. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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7/18/2013 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee sweater setting on top of panko crumbs **Corrected On-Site** **Warning**
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Observed oysters put into reach in cooler last night at 8 pm by employee that's her now,temperature is 48 f,stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment in the bar area. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed new ice machine outside no plan was submitted. Must be corrected by 7/8/13 **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
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