- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris. Prep areai
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- High Priority - Employee washed hands with cold water. 'Hot' water measured at 85°
- Intermediate - Food dispensed at the bar area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. No tongs, fork to dispense lemon wedges , bar area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Emp plastic bottles in handwash sink, dishwashing area **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 85°, cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front line **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside container of corn salad **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Bottle caps on floor under counter
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Arctic air cooler , outside ack door , next to ice machine
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes in handwash sink , kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked rice , transferred into shallow pan , placed into refrig **Corrected On-Site**
- Intermediate - Reach-in freezer shelves soiled with food debris. Sears cold out upright freezer , outside back door , next to ice machine
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Cooks line vents accumulated with dust.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Glass and dish ware racks soiled
- Basic - Build-up of grease/dust/debris on hood filters. Along cooks line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen, bar and prep room.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage room upstairs
- Basic - Cloth used as a food-contact surface. Under cutting board.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine read at 0ppm multiple times. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep station with no cover lid.
- Basic - Equipment in poor repair. Prep table shelf has hole.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.Cooks line
- Basic - Interior of microwave soiled with encrusted food debris. Food prep station
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp thawing at room temperature in dump sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service Utensils not properly inverted.
- Basic - Soiled reach-in cooler gaskets. Upright two door reach in cooler.
- Basic - Standing water in floor drain/floor drain draining very slowly. Standing water outside in front of ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line wiping cloths not stored in sani buckets
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm multiple attempts, operated to discontinue use of dish machine and use three compartment sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee empty boxes into kitchen then return to prep work and put on gloves with no hand wash.
- High Priority - Produce with mold-like growth. 3 moldy tomatoes in dry storage
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of clean squeeze bottles at handwash sink next to three compartment sink
- Intermediate - Packaged food not labeled as specified by law. Can missing label in dry storage
- Intermediate - Reach-in cooler shelves soiled with food debris. Two door up right reach in cooler in dish machine and prep room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. No documentation for new hire, cooks training records at other location by same owner
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on fan blowing over dish room.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Ice scoop handle in contact with ice. 2 locations. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in outdoor upright white holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air 42°F thermometer reads 55°F
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Spray bottle containing blue toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. outside near ice machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop stored outside on ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting veggies Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed food stored in ice used for drinks. container of cut lemons in bar area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil /mold deposits. on cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill presses
- Critical - Observed interior of microwave soiled. old dry food build up
- Observed open dumpster lid.
- Observed single-service items stored on floor. in upstairs storage area
- Critical - Observed toxic item improperly stored. window cleaner/stainless sreel cleaner /soap stored on ice machine
- Critical - Observed unlabeled chemical spray bottle. containing degreaser in kitchen area
- Critical - Observed unlabeled chemical spray bottle.containing window cleaner located on outside dinning area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. batter on cooks line Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be sanitizied prior to air drying
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Critical - Observed unlabeled chemical spray bottle. containing window cleaner
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen area
- Observed clean linens stored in improper location. stored on floor in upstairs storage area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution for in use towels more than 200 ppm
- Critical - Working containers of food removed from original container not identified by common name. tarter sauce and cocktail sauce containers used for quests on tables not labeled
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large double door reach in cooler in kitchen area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style in cooler on cooks line Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish spread-roast beef -cheese in small deli style cooler 61/57 degrees note person in charge discarded product
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood-batter mix-crab cakes-dairy-cooked pasta in large double door reach in cooler in kitchen area 46/50 degrees
- Observed soda gun holster with accumulated slime/debris. in bar area
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8/11/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. on cooks line
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers on cooks line
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. larger silver cooler in prep area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in prep area center cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler on cooks line
- Lights missing the proper shield, sleeve coatings or covers. on cooks line
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on several portable coolers in kitchen area
- Observed ice scoop with handle in contact with ice. in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all potentially hazardous foods in center reach in cooler in prep area 50/56 degrees note items moved to working cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all potentially hazardous foods in draw coolers 50/53 degrees located on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and roast beef in small deli cooler 50/51 degrees note items moved to working cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood batter 69 degrees on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. two soups in large silver reach in 47 degrees note item moved to working cooler
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.pasta in reach in cooler covered while cooling
- Observed equipment in poor repair. several broken lexan pans
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of draw coolers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and sauces
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in salad deli style cooler not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in reach in cooler kelvinater 47/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kelvinator reach in cooler
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on bottom of shelf over ice bin in bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm
- Critical. Manager lacking proof of Food Manager Certification. expired 2/23/2010
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw pork and raw chicken in same reachin drawer on cook line. Corrected On Site.pork moved.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Outside ice scoop on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table during food preperation.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reach in coolers in prep room.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Set up triple to manually sanitize. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar area.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.Bar area soda guns.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Observed build-up of grease on nonfood-contact surface.Stove top and grill on cook line.
- Cleaned and sanitized equipment, not properly stored.Observed sheet pans stored under preperation table unprotected from food debris.
- Equipment and utensils not properly air-dried.Stainless bowls under preperation table put away wet.
- Observed wall soiled with accumulated grease.Stainless wall behind equipment on cook line.
- Observed ceiling soiled with accumulated grease.Cook line.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawers on cook line at 55 .All potentially hazardous foods iced and at 40 Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle on cook line.
- Observed gaskets/seals on cold holding unit in poor repair.Cooler drawers on cook line and bottom of deli style cooler for salad prep.
- Observed attached equipment soiled with accumulated grease.Hood filters.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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