- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing, mopsink. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°f wings 46°f sausage 44°f in bottome of reachin cooler cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, pizza sauce at 44°f. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing. **Corrected On-Site** **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and hat on top of pizza boxes. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, under handsink in dishpit.
- High Priority - Toxic substance/chemical stored by or with single-service items, equipment cleaner next to boxes frontline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom(corrected onsite) and dishpit.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, pizza sauce on counter. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reachin cooler at 43°f makeline.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, washed for less than 10 seconds.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak at 45°f noodles at 45°f reachin cooler makeline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, back.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. (Need to establish a system to verify AOP is being reviewed annually)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. (Pizza sauce on counter) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in dish area)
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (In Walk-in cooler)
- Basic - Food stored on prep counter not covered. (Pizza sauce) **Corrected On-Site**
- Basic - Light not functioning. (Fluorescent lights missing bulbs in walk-in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes)
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered pizza sauce at pizza make line. Cover when not making pizzas.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours (reheated chicken not reaching 165 F after being run through pizza oven). Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout back food prep kitchen.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...improper warewashing in (3) comp sink...
- Critical - Observed soil residue in storage containers...clean utensil container.
- Observed soiled dry wiping cloth in use.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation...back door closer broken.
- Critical - Working containers of food removed from original container not identified by common name/date. don't use pull date, use date placred in cooler...
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...WIC unit...
- Critical - No conspicuously located thermometer in holding unit...prep line cooler.
- Critical - Outer openings not protected with self-closing doors...back door closer broken...
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser dispenser jammed in co-ed restroom.
- Critical - No conspicuously located thermometers in holding units.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Gloves must be worn until AOP is established or demonstrated to inspector.
- Critical. Hand wash sink at pizza make line lacking proper hand drying provisions.
- Critical. Hand wash sink in rear kitchen area lacking proper hand drying provisions.
- No copy of latest inspection report.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...make table cooler section.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area?? break table or food prep??
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use...prep area in back...
- Critical. Observed (SS) prep table has recent accumulated food debris.
- Observed open dumpster lid(s).
- Critical. Exit door @ back of kitchen has a disconneced door closer.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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