- Basic - Case/container/bag of food stored on floor in walkin freezer, oyster.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, flour cookline. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop 125°f.
- Basic - Mixer stored near sink exposed to splash, hamdsink in new kitchen.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, buttermilk at 61°f, going to use time for temperature control for safety. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50°f for less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Beef patties chicken over vegetables unrighteousness freezer cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler at 50°f, no potentially hazardous foods are stored in this unit.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing, cups in dishmachine area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, new kitchen, outside bar. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
|
6/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
|
5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
|
5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
|
4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, cases of oysters outside cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Buttermilk wash 63°f ice coldhold, refilled ice.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs at 45°f in walkin cooler for less than 4 hours. Items above were cooling transferring heat to middle shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans at 128°f reheated to 148°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken strips and beef pattie over vegetables upright freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser next to tubs, dishwashing area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200ppm chlorine in pit area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline/both bars.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans have been approved and construction is occurring, this violation is being addressed on a previous warning.
- Intermediate - No soap provided at handwash sink, cookline.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
|
2/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hanged containers and napkins in upstairs storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed, cans of beans. **Corrected On-Site** **Warning**
- Basic - Ice making machine located outside, 2 machines next to outside oyster bar that was added, plans have been received on 12/10/13 **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop on expedite side **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime rib 47°f potatoe salad 47°f pork chop 47°f in walkin cooler #1 less than 4 days. All time/temperature for safety foods are being moved to WIC #2. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, all purpose cleaner and bleach bottles hanging on can rack. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, outside oyster bar. **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Oyster bar outside added, plans were received but have not been processed per Plan and Review. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reachin cooler cookline. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler #1 has two units produce side is at 38°f meat side is at 47°f. **Warning**
|
12/13/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture, handsink on waitress area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Stored food not covered in walk-in freezer, corn. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Dented/rusted cans present, pears. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bleach, degreaser, window cleaner. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach, degreaser. **Corrected On-Site**
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, water pitcher in handsink preparation area in dining room.. Corrected On Site.
|
10/11/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, outside next to keg walkin cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, pans/utensils/ smoker shelves stored in smoker room.
- Critical - Equipment(shelves) in smoker not cleaned often enough. Need to be washed, rinsed, sanitzed and air-dried prior to use each day or between uses, or the food contact surfaces become contaminated.
- Floors not maintained smooth and durable, front entrance has broken/chipped tiles.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Handwash sink not accessible for employee use at all times, water pitcher in handsink preparation area in dining room.. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dining room food preparation area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on countertop next to soda machine. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of inside ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, outside ice machine.
- Critical - No conspicuously located thermometer in upright cooler, expediting station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, dining room food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees, dishmachine area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an unprotected ice machine outside. Ice machine had new units replaced and took front wall protection down. Need to rebuild wall to bring ice machine to code.
- Observed door handle in womens restroom loose, rightside.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook had changed gloves when handling raw to ready to eat without washing hands first. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walkin cooler floor, blood from eat boxes.
- Critical - Observed food stored on floor, popcicles walkin freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, expediting station reachin cooler.
- Critical - Observed handsink facility not clean, cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in cookline handsink.
- Critical - Observed interior topmof reach-in cooler soiled with accumulation of food residue, cookline leftside.
- Critical - Observed live flies in kitchen.
- Critical - Observed pork in cardboard box on floor in walkin cooler in debris that has soaked through box. Product discarded due to possible environmental cross-contamination.
- Critical - Observed toxic item stored by food, bleach/cleaners next to flour. Corrected On Site.
- Observed utensils stored in crevices between equipment, knives cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef at 94 degrees fahrenheit prime rib at 110 degrees fahrenheit in alto sham
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey at 127 degrees fahrenheit beef at 92 degrees fahrenheit in hothold in oven in dining room.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued due to possible cross-contamination of food product, pork in walkin cooler.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage, coffe in filters stored next to handsink without splash guard. Corrected On Site.
|
10/3/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in reachin coolers cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, all handsinks.
- Observed hole in wall, need to seal around tubes in sprinkler area.
|
7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about East River Smokehouse, 8491 Navarre Pkwy, Navarre, FL »