Domino's Pizza, 4761 Tamiami Trl N, Naples, FL - Pizza inspection findings and violations

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Business Info

Name: Domino's Pizza
Type: Permanent Food Service
Address: 4761 Tamiami Trl N, Naples, FL 34103
License #: 2102621
Total inspections: 7
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink. Observed pineapple in hand wash sink to the left of the main prep area. **Corrected On-Site** **Repeat Violation**
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink in back of kitchen with pineapple in it.
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed make station cooler with ambient air temperature of 51°F. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese 60°F. *Sliced cheese 61°F. *Sausage 60°F. *Feta 60°F. *Ham 61°F. *Chicken 60°F. In top of make station. Products have been in reach in cooler for 4 hours. **Warning**
 9/17/2013Routine - FoodWarning Issued
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 4/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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