- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Pizza sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance in employee bathroom
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler held at greater than 41 degrees Fahrenheit. In pizza cooler, Shredded cheese 48 sliced cheese 44 wings 44 sausage 44 ham 45. Items held in walk in cooler overnight and brought over less than 2 hrs prior. Reach in cooler turned off t night. Advised Priority: High Priority
- Basic - Observed: Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Pizza cooler Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Unisex restrooms. Priority: Basic
- Intermediate - Observed: Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Next to pizza cooler. Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Next to reach in cooler, employee restroom. Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Available test kit soiled and unusable. Priority: Intermediate
- Basic - Observed: Water leaking from faucet/faucet handle. 3 compartment sinks, leaks when water is off. Priority: Basic
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No proof of completed required state approved employee training provided. Training books available but operator cannot locate completed certificates.
- Observed residue build-up on plastic keyboard cover over reach in cooler
- Observed single-service articles improperly stored. Containers, lids, deli paper stored in employee restroom.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. restrooms
- Critical - Establishment does not have any sanitizer available for warewashing. Per operator, sanitizer being brought from another location during inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sliced sausage, shredded mozz at 45F, cheese, sausage crumbles, ham at 44F, pizza cooler. Per operator, food removed and cooler turned off overnight. Advised to leave cooler on or allow air temp to reach 38F before stocking
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Violation: 32-17-1 No sanitizer at handsink next to walk in cooler withh AOP in use. On 8/7/12, no sanitizer at front handsink.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servsafe
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Per AOP, not sanitizing before making pizza
- Critical - No sanitizer at handsink next to walk in cooler withh AOP in use.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Critical - No conspicuously located thermometer in holding unit. front cooler
- Critical - Observed 2 expired employee training certificates
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last reviewed 08
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical - No conspicuously located thermometer in holding unit. pizza make, walk in cooler.
- Critical - No sanitizer in establishment. Use only single service items until sanitizer available
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on pizza oven filters.
- Critical. Observed handwash sink used for purposes other than handwashing. There was a container of cleaner stored in the handwashing sink by the 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/2008.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on keyboard cover at pizza makeline.
- Clean pans not stored in a protected manner. Baking pans stored in employee restroom.
- Observed single-service articles improperly stored. Souffle cups stored in employee restroom.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Souffle cups, paper towels, stored in employee restroom.
- Critical. Observed employee bathroom door propped open other than during cleaning or maintenance.
- Critical. Observed toxic item- window cleaner, stored by food- bagged chips at the front counter.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
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