- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( spray bottle labeled kitchen equipment cleaner stored on prep table in back room)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.( no soap at hand sink located by 3 compartment sink)
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.( under 3 compartment sink)
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic container with cornmeal)
- Intermediate - Encrusted material on can opener blade.
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of Clorox cleaner on 3 compartment sink)
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. ( mop sink) **Corrected On-Site**
- Intermediate - Bottle containing toxic substance not labeled.( used as door prop for walk in cooler) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. ( dough crates stacked in front of hand sink by 3 compartment sink)**Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. [ mop sink with hose attached ]
- Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with cornmeal not labeled ] Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [ no employee training provided at callback ]
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7/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener. Observed buildup on blade of can opener.
- Observed personal care item stored with food. Observed jacket and apron hung on racks in dry storage .
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.observed 1 ltr empty watercontainer stored in basin of handsink at 3 bay sink Corrected On Site.
- Critical - Observed toxic item stored by utensils.observed gallon jugs of soaps and cleaners stored over containers of clean utensils and pizza boxes and beside napkins on shelf beside mopsink Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at mopsink ,Cut hose attached
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. shelves in walk in are heavly soiled
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. setting out on table
- Observed leaking pipe at plumbing fixture. pipe leaks into bucket on floor
- Critical. Manager lacking proof of Food Manager Certification. no certified food manager on duty apointment made for test
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. opening management not certified after 4 months katie withkowski on call back no certified manager certifications for katie withkowski running a shift at time of call back inspection
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10/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Manager lacking proof of Food Manager Certification. opening management not certified after 4 months katie withkowski
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8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza and pizza toppings being touched with bare hands no aop present
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.added gloves touching pizza toppings
- Critical. No handwashing sign provided at a handsink used by food employees. in restroom
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 bay sink
- Critical. Hand wash sink lacking proper hand drying provisions.in rest room
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cood line at 64 degrese
- Critical. Observed toxic item stored in food preparation area. glue and paint on shelf with open to go items
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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