- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- High Priority - Employee washed hands with no soap, with sanitizer.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.not available at hand-wash sink, dispenser empty.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2013 | Routine - Food | Warning Issued |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink by pizza station
- Critical - Observed toxic item improperly stored. Repeat Violation. toxic items stored by to go supplies and by pizza trays under prep table Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table and counter above pizza station
- Critical - Observed toxic item improperly stored. stored by togo supplies
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed holes in wall. under pizza dought preptable. Nite: holes must be sealed.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap/showing light when closed/locked.
- Wet mop not hung to dry.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.opening at bottom of rear door.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated area
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven conveyor.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by containers. Corrected On Site.
- No copy of latest inspection report.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.fan
- No suitable facilities provided to store employee clothing and other possessions.clothes seen stored with food.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms .
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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