Lago Mar Cc Grill/Snack Shak, 500 Nw 127 Ave, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: LAGO MAR CC GRILL/SNACK SHAK
Type: Permanent Food Service
Address: 500 Nw 127 Ave, Plantation, FL 33325-2314
License #: 1615588
Total inspections: 17
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/3/2014Routine - FoodCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination, disposable plates on shelf.
  • Basic - Wall soiled with accumulated dust.
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/19/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/20/2013Routine - FoodCall Back - Complied
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 5/10/2013Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front cookline.
  • Critical - No conspicuously located thermometer in holding unit. roper reach-in cooler on frontline.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. frontline flip-top cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/15/2011Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-8-11.
 12/8/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 11/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodCall Back - Complied
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodWarning Issued

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