- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw in reach in cooler across from cookline. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above deep fryer area, ware washing area, and prep area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat cheese and ribs. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and mango salsa in walk in cooler. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting oranges without gloves. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat cheese and ribs in walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm chlorine.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters over stove area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep table next to back door in kitchen. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Employee used handwash sink as a dump sink in bar area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline wearing white shirt prepping sandwiches not wearing a hair restraint. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Walls behind can wash/mop sink and behind grease receptacle soiled with accumulated grease. **Warning**
- High Priority - Live flies in kitchen at cookline. **Warning**
- High Priority - Raw animal food stored over cooked food. Observed plastic container of raw hamburger patties stored over precooked corned beef and roast beef in drawer reach in coolers at cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed plastic container of raw shrimp stored over ready to eat cheeses in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Food Safety Manager certification for Paul Wilson expired on 03/21/12. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at end of cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating. Partially cooked chicken wings in walk in cooler. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline.
- Critical - Observed buildup of of water around drain at outside can wash/mop sink.
- Observed employee with soiled apron at cookline.
- Critical - Observed food stored in ice used for drinks--observed bottled beverage stored in drink ice at bar.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw hamburger patties stored over precooked roast beef. Corrected On Site.
- Critical - Observed toxic item stored by food--observed spray bottle of cleaning chemical stored on same shelving near spices. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 Observed enclosure area around outside smoker not constructed according to approved plans (Plan Review Log# HQ-11-4217). Observed no enclosure around outside smoker, during time of inspection 03/23/12. Operator states difficulties getting approval and permits from the city/county.
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5/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment at cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at cookline not washing hands before putting on gloves.
- Observed employees at cookline with no hair restraints.
- Observed enclosure area around outside smoker not constructed according to approved plans (Plan Review Log# HQ-11-4217). Observed no enclosure around outside smoker, during time of inspection 03/23/12. Operator states difficulties getting approval and permits from the city/county.
- Critical - Observed handwash sink used for purposes other than handwashing--beverage/wait station handwash sink used to dump lemons.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink next to ice machine used to store plastic container.
- Critical - Observed live flies in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--wet wiping cloth solution at bar/wait station area
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3/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cuttingboard across from cookline grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after changing tasks and between changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed establishment cooking food on outdoor smoker. Smoker not enclosed and food not protected from outside elements.
- Critical - Observed food stored on floor--observed bag of potatoes stored on floor in walk in cooler.
- Critical - Observed interior roof of microwave in kitchen soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler. Repeat Violation.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--observed establishment cooking food on outdoor smoker. Notified Fire AHJ. For reporting purposes only.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers across from cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked pork, precooked chili, and precooked meats/foods in walk in cooler. Repeat Violation.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of slimelike substance inside soda gun holters at bar.
- Observed cutting board grooved/pitted and no longer cleanable--cookline
- Critical - Observed interior roof of microwave in kitchen soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts/cheeses.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw sausage stored over ready to eat lettuce and tomato in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over clams in reach in cooler at cookline. Corrected On Site.
- Critical - Observed small flying insects in dishwash and bar areas.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked roast beef in walk in cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 Observed no approved plans for smoker in front of establishment. Observed smoker smoking and open bag of charcoal stored next to smoker during time of inspection. This violation must be corrected by : 04.21.11. Upon callback inspection, establishment using smoker with no approved plans.
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4/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to ice machine.
- No suitable facilities provided to store employee clothing and other possessions--purse stored on food prep table next to bread.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at ice machine not washing hands before scooping ice between tasks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground behind establishment in front of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave next can opener soiled.
- Observed leaking pipe at plumbing fixture--pipe underneath handwash sink next to ice machine.
- Critical - Observed live flies in kitchen and dishwash area.
- Observed no approved plans for smoker in front of establishment. Observed smoker smoking and open bag of charcoal stored next to smoker during time of inspection. This violation must be corrected by : 04.21.11.
- Critical - Observed sewage backing up through floor drain of mop/can wash--drain clogged with debris.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at cookline.
- Plumbing system in disrepair--handwash sink next to ice machine.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw clams in drawer reach in cooler at cookline. Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions--cookline.
- Critical. Observed toxic item improperly stored--spray bottles of cleaning chemical chemicals stored on shelving next to clean pots and pans and on shelving next to spices.
- Carbon dioxide/helium tanks not adequately secured--outside helium tank behind kitchen back exit.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method--chicken wings in walk-in. Corrected On Site.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method--chicken wings in walk-in. Corrected On Site.
- Critical. Observed food stored on floor--bag of potatoes and metal pans of chicken wings stored on floor in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--next to handwash sink near dishwash area.
- Observed employee with soiled clothing--cookline.
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by bread trays.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to outside ice machine usEd to store container of bleach.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by utensils--spray bottle stored on shelving next to clean pots and pans.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 5 employees on duty during time of inspection.
- Critical. Observed no proof provided upon request of required employee food safety training.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice--fish at cookline and salad.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--cookline
- Observed utensils stored in crevices between equipment--knives between reach-in coolers at cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
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