- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boneless chicken breast in walk in freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Meatball **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Cook chicken wings next to hand wash sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatball **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing food bus pan **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found next to hand wash sink. **Corrected On-Site**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatball **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Some
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream in walk in freezer
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and pasta 45° F in walk in freezer. Corrective action taken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatball in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauce in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44° in walk in cooler
- Basic - High Priority - Dead flies trapped in light shield.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer found next to 3 compartment sink. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM, MEATBALLS, COOKED MUSHROOMS. LESS THAN 4 HOURS; FOOD MOVED TO FUNCTIONAL UNIT. NO PREPARATION PROCEDURES EMPLOYED ON THESE FOODS WITHIN 4 HOURS.
- High Priority - Raw animal food stored over cooked food. RAW CHICKEN ABOVE COOKED CHICKEN IN WALK IN FREEZER.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION REACH IN COOLER
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY UNCLEAN POTS AND PANS.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SHEET PANS.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. PINK LIQUID.
- Critical - Working containers of food removed from original container not identified by common name. SALT.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PROVOLONE CHEESE.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SPICY HAM.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIX.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE DELI MEATS IN WALK IN COOLER.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERV SAFE. Repeat Violation. This violation must be corrected by : 6/24/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIX.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PROVOLONE CHEESE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SPICY HAM.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE DELI MEATS IN WALK IN COOLER.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 50 ppm.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVE SAFE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SPICY HAM
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN PARM.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATBALLS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical. Potentially hazardous food held under time as a public health control without written plan. Repeat Violation. PROVIDED OPERATOR WITH BLANK FORM FOR "TIME IN LIEU OF TEMPERATURE" WRITTEN PLAN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Observed food being cooled by nonapproved method. greater than 2" DEEP COVERED PAN IN WALK IN COOLER.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN BREASTS. 86 degrees after 3 hrs.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEFT BLANK FORM HR XXXX-XXX FOR AOP. Corrected On Site. Repeat Violation. UNTIL ESTABLISHMENT HAS AN APPROVED AOP PLAN THERE SHALL BE NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Observed employee with no hair restraint. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATBALLS.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN WINGS.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS IN REACH IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CHEESE.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO & IN CONTACT WITH DELI MEATS IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE GRATED CHEESE IN WALk IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE VEGETABLES IN WALK IN COOLER. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/9/09. FAX BY 12/4/09. 954-956-5699.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SPICY HAM. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without application completed.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed raw animal food stored over cooked food. RAW EGGS ABOVE SOUP IN WALK IN COOLER.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER.
- Critical. Observed food stored on floor. mSHRIMP IN WALK IN FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Observed employee with no hair restraint.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/9/09.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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