Durango Steakhouse, 3455 Cheney Hwy, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: Durango Steakhouse
Type: Permanent Food Service
Address: 3455 Cheney Hwy, Titusville, FL 32780
License #: 1504885
Total inspections: 20
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on buffet line. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy in reach in cooler, operator discarded.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 6 lbs of sausage gravy,
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep, covered pan, sausage gravy,
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Displayed food not properly protected from contamination.apples, not wrapped.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware , on buffet , food contact side up.
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
 8/30/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 2/29/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. far right refrigerator .
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. middle refrigerator .
  • Critical - Observed food being cooled by nonapproved method. sausage gravy, covered. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in far right refrigerator .less than 4 hours, rapid chilled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in middle refrigerator . Corrected On Site. less than 4 hours, moved to refrigerator next to unit.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware on buffet. Corrected On Site.
 2/27/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated under cooking equipment. mild.
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers on buffet. Corrected On Site. thrown away due to end of buffet.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bread, waffles, donuts covered with towel only.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. unwrapped apples.
  • Critical. Observed food stored on floor. case of bread Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. towels covering waffles and food. Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine.
  • Observed single-service items stored on floor. case of cups. Corrected On Site. Repeat Violation.
  • Missing drain plug at dumpster.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm chlorine. towel bucket. Corrected On Site.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed boxed cups stored on floor.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.
 11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-07-1 No proof of Certified Food Manager for establishment. This violation must be corrected by : 7/15/2009.
 7/17/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/15/2009Routine - FoodWarning Issued
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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