- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM at bar 0 ppm chlorine
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By beer cooler
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Deli meat thawed in a bucket of standing water
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar DM 0 ppm chlorine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At soda station in kitchen and soda gun nozzle at bar by ice bin. **Repeat Violation**
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine in sanitizing bucket. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at bar DM.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed bleach stored above clean dishes by dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. be 0 to 220f
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish area
- Critical. No handwashing sign provided at a handsink used by food employees. bar
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eagle Creek G&cc Main Dinning, 11 Cypress View Dr, Naples, FL »