Ecgc The Tern, 1 Eagle Creek Dr, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: ECGC THE TERN
Type: Permanent Food Service
Address: 1 Eagle Creek Dr, Naples, FL 34113
License #: 2101133
Total inspections: 15
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 47° F, cut lettuce 46° F on front counter on ice corrective action taken more ice added
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed hot dogs 117° F on hot dog roller corrective action taken temp dial turned up
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 48f
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. main sink
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. machine
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm
  • Critical - Stem type thermometer not within the intended measuring range of use. 0 to 220f
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic not working
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees. all sinks
  • Observed dumpster rusted out on bottom.
  • Critical. Outer openings not protected with self-closing doors. rear kitchen
  • Critical. Establishment operating without a current Hotel and Restaurant license. have submitted application
  • Critical. No Certified Food Manager for establishment. 60 days
  • Critical. No professional hygiene and/or foodborne illness training provided.
 4/14/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 11/12/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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